Skip to main content

Paneer and Mixed Vegetable Frankie

During our last India trip we got a chance to had this mixed veggie and paneer frankie in a chaat house in Chennai.It was so delicious and my kiddo liked it a lot.After couple of weeks I saw the same recipe in a cookery show in T.V and made it with some alterations.The original recipe is a deep fried version instead I shallow fried the the stuffing.It came out perfect and it is ideal for evening snack or brunch.Now to the recipe.....

Ingredients

IngredientQuantity
Paneer200gms
Potato(cooked and mashed)2no.(medium size)
Green peas(cooked&mashed)1/3cup
Carrot(grated)1/4cup
Onion1no.(medium size)
Green chilly(chopped)2nos.
Ginger&garlic paste1/2tsp
Red chilly powder1/4tsp
Garam masala powder1/8tsp
Turmeric powder1/8tsp
Dry mango(amchur)powder1/4tsp
Corianderleaves(chopped) as needed
Cumin seeds1/2tsp
Corn flour1tbs
Saltto taste
Oil1tbs

For the outer layer
IngredientQuantity
All purpose flour(maida)11/2 cups
Salt1/2tsp
Oil1tbs
Waterto knead

To Serve

IngredientQuantity
Onion(finely chopped)1no.(medium size)
Green chutney2tbs
Chaat masala powderto taste
Amchur powderto taste



Method

                       Mix the maida,salt and oil,make a soft dough and rest it for 30 minutes.Make rotis out of it and this is the outer wrap,keep it aside.

Keep a pan with 1tbs of oil and once it becomes hot crackle the cumin seeds,add the green chillies and ginger&garlic paste,fry it for a minute.Then add the beans,grated carrot and mashed green peas,saute along with the salt.Cover it and cook it for 2 minutes till the veggies get tender.
Add in the mashed potatoes,turmeric powder,chilly powder,garam masala powder and amchur powder,mix it.Add the grated paneer and mix it well,cook it for 2-3 minutes stirring in between.Finally add the coriander leaves and let the mixture to cool completely.
Now sprinkle the corn flour and mix it well,divide into 16 equal portions and make a 2 inch oblong shape.Shallow fry with oil till golden color.Drain it on a paper towel.
Now mix the chopped onion,amchur powder and chaat masala,keep it aside.
Take one roti on a plate or on a flat working surface and apply mint chutney,place two veggie and paneer roll.Sprinkle the onion mixture and roll it tightly and wrap in a tissue paper or aluminum foil.
Serve it immediately.


  • In the original recipe both the outer layer/wrap and the stuffing is deep fried.
  • Adding the mint chutney is purely optional instead ketchup or sweet and hot chutney can be used.
  • For the outer layer chappathis or store bought tortillas can also be used.

Check out the fellow bloggers participating in Blogging Marathon#12 here.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.                                                                                                                                                                                                                      Sweet Adai/Inippu Adai                                                                         Basic Information    Pre
Post a Comment
Read more

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                                                                                                                               Cauliflower Onion Pakoda                                
Post a Comment
Read more