Skip to main content

Paneer and Mixed Vegetable Frankie

During our last India trip we got a chance to had this mixed veggie and paneer frankie in a chaat house in Chennai.It was so delicious and my kiddo liked it a lot.After couple of weeks I saw the same recipe in a cookery show in T.V and made it with some alterations.The original recipe is a deep fried version instead I shallow fried the the stuffing.It came out perfect and it is ideal for evening snack or brunch.Now to the recipe.....

Ingredients

IngredientQuantity
Paneer200gms
Potato(cooked and mashed)2no.(medium size)
Green peas(cooked&mashed)1/3cup
Carrot(grated)1/4cup
Onion1no.(medium size)
Green chilly(chopped)2nos.
Ginger&garlic paste1/2tsp
Red chilly powder1/4tsp
Garam masala powder1/8tsp
Turmeric powder1/8tsp
Dry mango(amchur)powder1/4tsp
Corianderleaves(chopped) as needed
Cumin seeds1/2tsp
Corn flour1tbs
Saltto taste
Oil1tbs

For the outer layer
IngredientQuantity
All purpose flour(maida)11/2 cups
Salt1/2tsp
Oil1tbs
Waterto knead

To Serve

IngredientQuantity
Onion(finely chopped)1no.(medium size)
Green chutney2tbs
Chaat masala powderto taste
Amchur powderto taste



Method

                       Mix the maida,salt and oil,make a soft dough and rest it for 30 minutes.Make rotis out of it and this is the outer wrap,keep it aside.

Keep a pan with 1tbs of oil and once it becomes hot crackle the cumin seeds,add the green chillies and ginger&garlic paste,fry it for a minute.Then add the beans,grated carrot and mashed green peas,saute along with the salt.Cover it and cook it for 2 minutes till the veggies get tender.
Add in the mashed potatoes,turmeric powder,chilly powder,garam masala powder and amchur powder,mix it.Add the grated paneer and mix it well,cook it for 2-3 minutes stirring in between.Finally add the coriander leaves and let the mixture to cool completely.
Now sprinkle the corn flour and mix it well,divide into 16 equal portions and make a 2 inch oblong shape.Shallow fry with oil till golden color.Drain it on a paper towel.
Now mix the chopped onion,amchur powder and chaat masala,keep it aside.
Take one roti on a plate or on a flat working surface and apply mint chutney,place two veggie and paneer roll.Sprinkle the onion mixture and roll it tightly and wrap in a tissue paper or aluminum foil.
Serve it immediately.


  • In the original recipe both the outer layer/wrap and the stuffing is deep fried.
  • Adding the mint chutney is purely optional instead ketchup or sweet and hot chutney can be used.
  • For the outer layer chappathis or store bought tortillas can also be used.

Check out the fellow bloggers participating in Blogging Marathon#12 here.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more