Thumbprint Cookies

Thumbprint cookies are filled with jam or jelly in the indent made by the thumb on the cookies which is perfect for holiday baking and today is the 5th day of blogging marathon.These cookies are simply delicious and crispy,soft,mouth melting with the sweetness of the jam or jelly also called as thimble cookies,here goes the recipe .....

Ingredients

Ingredient	Quantity
All purpose flour	1cup
Butter	1/2cup
Sugar	1/4cup
Strawberry jam	2tbs
Vanilla extract	1/2tsp
Salt	a pinch
Baking powder	1/2tsp
Baking soda	a pinch

Method

Mix in the dry ingredients flour,baking powder,soda and a pinch of salt.
Cream the butter and sugar till it becomes fluffy and smooth,add in the vanilla extract and mix it well.
Now add in the flour 1/4 cup at a time and mix it well everything is incorporated well.

Now the dough will be very soft.Wrap it in a polythene wrap or butter paper and refrigerate for 30 minutes.Take out the dough and divide into equal balls and smooth it gently,keep it on the baking tray.

Gently press the top of the cookie with the thumb and fill in the jam.Bake it at 350 F for 10-13 minutes.Cool down on a wire rack completely.

Store it in an air tight container.

Enjoy......

The cookies will be soft when it is hot and becomes crisp on cooling,take out from the oven after 10-12 mins.
The smooth out balls can be rolled in finely chopped nuts which gives extra rich taste.
Keep the cookies on the baking tray 2 inch apart.

Also check out my friends who is running in Blogging Marathon#11.

Linking to

Sumber http://www.naliniscooking.com

Comments

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme. 1.Cook one ingredient for 26 days or one category for 26 days 2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 - Kanchipuram Dosa /Kancheepuram Dosa Day 2 - Karivepillai/Curry leaves Dosa Day - 3 Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4 Cone Dosa and ghee roast Day -5 Chola Dosai/Sorghum Dosa Day -6 Atukulu Dosa/aval Dosai Day - 7 Kal Dosai Day -8 Kuthiraivali/B...

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method Trim the edges and wash the coriander ...

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside. Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...

Make The Best Wedding Day Cookies

Search This Blog