Besan Nankhatai/Gram Flour cookies

Nankhatais are the traditional short bread kind of cookies which is popular in India.These cookies are made out of a combination of gram flour,all purpose flour and semolina with butter or ghee with the flavor of cardamom.I got this recipe from one of my neighbor's MIL long back(may be 5years),I have been baking these cookies years and always comes out perfect.Today is the last day of blogging marathon#11,now on to the recipe....

Ingredients

Ingredient	Quantity
Besan/gram flour/kadalamaavu	1/2cup
All purpose flour(maida)	1/3cup
Semolina/rava	1/4cup
Butter	1/2cup
Sugar	1/2cup
Salt	a pinch
Baking soda	a generous pinch
Cardamom powder	1/2tsp
Almonds and pistachios(sliced)	2tsp to garnish

Method

Mix in together all the flours,baking soda,salt and cardamom powder.Preheat the oven to 375 F.
Now cream the butter and sugar in a bowl until fluffy,add in the flour mixture and mix it well to make a soft dough.

Now divide the dough into equal portions and smooth out each portion and make a round ball then slightly flatten it.Make a cross with a knife or fork on the flatten dough.

Press few pieces of nuts gently.Arrange it on a greased or lined baking try and bake it for 10-12 minutes or golden color at 375 F.Cool it on a wire rack.

Store it in an air tight container.

Enjoy................

Check the blogging marathoners here.

Also sending this to Bake Fest#2,Let's Cook-Baked Goodies,Christmas delicacy.

Sumber http://www.naliniscooking.com

Comments

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme. 1.Cook one ingredient for 26 days or one category for 26 days 2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 - Kanchipuram Dosa /Kancheepuram Dosa Day 2 - Karivepillai/Curry leaves Dosa Day - 3 Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4 Cone Dosa and ghee roast Day -5 Chola Dosai/Sorghum Dosa Day -6 Atukulu Dosa/aval Dosai Day - 7 Kal Dosai Day -8 Kuthiraivali/B...

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method Trim the edges and wash the coriander ...

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside. Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...

Make The Best Wedding Day Cookies

Search This Blog