Make The Best Wedding Day Cookies

Ending the everyday lunch/dinner series with a simple yet flavorful chicken fry.Chicken milagu jeeraga varauval is a dry fry made with  black pepper and cumin powder for spice and it makes a perfect accompaniment or starter.The flavor of black pepper and cumin is the highlight of this fry. As kids love some kind of dry fry with rasam rice,this one has becoming regular in my kitchen in recent days.This fry hardly takes 30 minutes to get ready if the chicken is cleaned and kept in the refrigerator.                                                                                                                               ...

For this week Tamizhar Samayal Tuesday,I am sharing you  the famous Pallipalayam chicken fry.Pallipalayam is a place in Erode district in Tamilnadu which quiet famous for chicken dishes. This chicken fry is a popular in non-vegetariean restaurant menu in Tamilnadu and the recipe sounds similar to the uppu varuval in Chettinadu. The spiciness and flavor is from the redchillies used and no other special masala is used for this fry.Addition of shallots and garlic along with the dried red chillies makes this fry more flavorful and delicious.This fry tastes good with rasam and curd rice as well as with pulao and biriyani.With no further delay lets move on to the recipe...... Basic Information Preparation Time -15 minutes Cooking Time - 25  minutes Serves 2-3 Ingredients Ingredient Quantity Chicken(with bones) 1 lb Shallots/chinna vengayam(finely chopped) 15 Ginger&garlic paste 1 tsp Garlic/poondu(finely chopped) 5-6 cloves Dried Red...

Most of our weekend lunch or dinner is non-veg,depending on the availability of ingredients it will be either a simple Chicken fry and rasam or Chicken Pulao and Chicken Curry . Last week my kiddo was down with flu and cold wanted to give some chicken soup.As we make the chicken soup with boned chicken  got a big pack of chicken drumstick which is more for 3 of us.After making the soup for couple of days wanted to try something  with the remained drumsticks but not in a mood to make biriyani or Tandoori chicken.Suddenly got the idea of making fry with it which I had it in my sister's place last time to pair it with rasam for dinner.It was a so delicious and the chicken was cooked perfectly and made in less than 30 minutes.The only thing is chicken needs to be marinated for atleast 4-5 hours.I marinated the chicken in the morning and made it in the evening,now on to the recipe.................... Ingredients Ingredient Quantity Chicken drumstick 5-6nos. Onio...

Today's recipe is a spicy Andhra chicken which I bookmarked from  Srivalli's blog and i tried it for weekend lunch,it tasted awesome.Due to the color of my red chilly powder the color was in a darker side,her's is in a perfect spicy color. As Hubby dear prefers dry fry I made it drier version,you can adjust the consistency as per your preference.She used the pressure cooker to cook the chicken but here the chicken gets cooked faster so I made it in the pan. This chicken fry is a perfect go with pulao and rasam rice.Try this spicy chicken fry and enjoy,lets move on to the recipe................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 3-4 Ingredients Ingredient Quantity Chicken(with bones or bone less) 1lbs Onion/ vengayam(finely chopped) 1 (medium size) Tomato(chopped) 1 (medium size) Ginger&garlic paste 11/2tsp Red chilly powder 1tsp Coriander powder 1/2tsp Turmeric powder 1/4tsp Green chilly 2-...

Guntur Chicken fry,a spicy fry with freshly ground masala paste.Its a great party starter or an accompaniment for rice.As this fry is a dry version,it can be rolled in a roti and have it as a roll. The recipe uses the basic ingredients and the freshly ground masala enhances the taste and aroma.I tried this recipe couple of times and it was a great hit among kids.                                                                                                                                                                          ...

For the day 2 of Protein rich dishes in Blogging Marathon #88 is a Chicken Kuzhambhu and fry.This is one of the signature recipe of my in laws house and they do make it with mutton.I followed the same method and tried it with chicken.As it is a pressure cooker method the kuzhambhu and fry can be made in no time.Also the addition of  kuzhambhu milagai thool/podi  make this kuzhambhu so aromatic.Since I ran of the spice powder,used the regular red chilly powder and coriander powder along with the homemade  garam masala powder . The consistency of the kuzhambhu is personal preference.Usually the kuzhambhu is slightly thinner if it is accompanied with idly for morning breakfast.Whereas it will be on the thicker side for rice.Off to the recipe.                                                         ...

 During my last India trip I had a chance to have this fry in a restaurant.The name looks so different and we wanted to give a try.So ordered one plate and it was a huge hit among kids.They liked it a lot and we had order two more plates as we were 5 families. It was in the appetizer menu and served along with some salad and parota bites(parota was cut into small bite size).After tasting it I was able to make out the ingredients in it and recreated it after coming to US. This is one of the easiest chicken preparation I have made and takes only 20 minutes to finish of the dish.While the chicken is cooking,do the rest of the preparation and once the chicken cooked,shred it and add it to the masala.The chicken here cooks very fast so I prefer to cook in a open pot.To reduce the cooking time one can cook the chicken in pressure cooker for a whistle. This is one such versatile fry,pairs up very well with roti,rasam rice,bread.The spice powders given here is for a medium...