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Andhra Spicy Chicken Fry


Today's recipe is a spicy Andhra chicken which I bookmarked from Srivalli's blog and i tried it for weekend lunch,it tasted awesome.Due to the color of my red chilly powder the color was in a darker side,her's is in a perfect spicy color.
As Hubby dear prefers dry fry I made it drier version,you can adjust the consistency as per your preference.She used the pressure cooker to cook the chicken but here the chicken gets cooked faster so I made it in the pan.
This chicken fry is a perfect go with pulao and rasam rice.Try this spicy chicken fry and enjoy,lets move on to the recipe...................


Basic Information

Preparation Time 15 minutes
Cooking Time 30 minutes
Serves 3-4

Ingredients

IngredientQuantity
Chicken(with bones or bone less)1lbs
Onion/ vengayam(finely chopped)1 (medium size)
Tomato(chopped)1 (medium size)
Ginger&garlic paste11/2tsp
Red chilly powder1tsp
Coriander powder1/2tsp
Turmeric powder1/4tsp
Green chilly2-3
Curry leaves/karivepillai1 sprig
Coriander leaves/kothamalli1tbs(chopped)
Fennel seeds1/2tsp
Salt11/4tsp
Oil1-11/2tbs

To Roast and Grind

IngredientQuantity
Black pepper/milagu1tsp
Fennel seeds/sombhu1tsp
Poppy seeds/kasakasa1tsp
Cumin seeds/jeeragam1tsp





Method

  • Clean and cut the chicken to a bite size pieces and add 1/2tsp of salt,turmeric powder and 1/2tsp of salt.Mix it well and keep it.
  • Meanwhile dry roast the given ingredients in a pan and grind it to a semi coarse powder,keep it aside.
  • Heat a pan with oil crackle the fennel seeds,add in the curry leaves and green chilly.Saute the onion to transparent and add the ginger&garlic paste,continue sauteing till the raw smell disappears.
  • Next goes in the chopped tomato and cook it until mushy then add in the red chilly powder and coriander powder,give it a mix.
  • Add the chicken pieces and cook it for couple of minutes till it changes the color,add in the remaining salt and around a cup of water.
  • Cook it covered in a medium flame till the chicken becomes tender.
  • Now add the ground spice powder and cook it and till the moisture gets evaporated.finally sprinkle the coriander leaves.
  • Spicy Andhra chicken fry is ready.
  • Serve it rasam rice or pulao.


Enjoy.................................................................



  • The amount of spices given were for a bit spicier version.
  • Here I used the some the chicken pieces with bone and some boneless.


Sumber http://www.naliniscooking.com
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