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Kadalai Paruppu Payasam/Channa Dhal Payasam /கடலை பருப்பு பாயசம்



Payasam is our family's favorite and I often make it.Most of the Fridays prasadam would be either payasam or kesari.

We are starting the Blogging Marathon#77 edition,sharing Vegan Sweets.Coming to vegan options of Indian sweets,coconut milk is a great substitute.

Today's recipe is a simple yet flavorful payasam made with channa dhal.This payasam needs only 10-15 minutes if the coconut milk is ready.





                                                                    
                                                            
                                            Channa Dhal Payasam/Kadala Paruppu Payasam

                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 15 minutes
   Serves 3


   
  Ingredients

  
Ingredient
Quantity
Channa dhal/kadalaparuppu
5 tbs
Jaggery/vellam
3/4 cup
Coconut/thengai(grated)
1/2 cup
Neutral oil
1 tsp
Cashews and almonds
2 tbs(chopped)
Cardamom powder/ellakai
1/4 tsp
Edible camphor/pachai karpooram
small rice grain size

    
  Method 
  • Dry roast the channa dhal in a medium flame till a nice aroma comes out.Pressure cook the roasted channa dhal for 5-6 whistles.
  • Meanwhile extract the coconut milk by grinding the grated coconut with enough water.Strain it and keep it aside.Also melt the jaggery with 1/4 cup of water and strain it and set it aside.
  • Now slightly mash the cooked channa dhal and to this add the melted jaggery.Cook it for 5 minutes in a medium flame or till it becomes thick.Now add the cardamom powder and mix it well.
  • Now add in the coconut milk and let it cook for one boil.Put off the flame.In a tsp of oil fry the chopped nuts till golden and add it to the payasam.Add in the edible camphor and mix it well.
  • Serve it hot or cold.




  • After adding the coconut milk,do not boil it for long time.
  • Amount of jaggery can be altered according to personal preference.
  • Coconut pieces can also be fried along with nuts.


Enjoy................


Most of the Fridays prasadam would be either payasam or kesari Kadalai Paruppu Payasam/Channa Dhal Payasam /கடலை பருப்பு பாயசம்


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#77

Sumber http://www.naliniscooking.com
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