Skip to main content

Saltine Crackers





Saltine crackers are thin,square crackers made with flour and baking soda,sprinkled with coarse salt.Saltine crackers are guilt free snack can be eaten as such or with some cheese,peanut butter or some dipping.

Coming to the recipe,these are  crunchy crackers,super easy to make and totally delicious.I made them in small squares,you can make it bigger with a different shape.Varieties of dried herbs can also be used for flavoring.These crackers are so tempting and both of my kids finished these cute as soon as I finished clicking.




  

                                      Saltine Crackers
                                      

                                                                  
  
   Basic Information

   Preparation time 15-20 minutes
   Baking time 15-18 minutes
   Serves 3
  


   Ingredients


  
Ingredient
Quantity
All purpose flour/maida
1 cup
Butter/vennai
2 tbs
Olive oil
2 tbs
Salt
1/2 tsp
Baking Powder
1/4 tsp

   For the topping

Ingredient
Quantity
Olive oil
2 tsp
Coarse Salt
as needed to sprinkle
Dried herbs
as needed(optional)

Method
  • Line the baking pan with parchment paper and keep it aside. Preheat the oven in 400 F.
  • Now in a bowl all the ingredients given ,mix it well.Slowly add water and knead it to  a soft pliable dough.
  • Divide the dough into 2 equal portions and roll each portion to a thin round or rectangle using a rolling pin.With the help of cookie cutter or knife cut into small squares.Transfer it to the lined baking tray.
  •  Now  brush each cracker with olive oil and make 3-4  small holes using a fork on the cracker.Sprinkle some coarse salt and bake it in a pre-heated oven for 15-18 minutes or till the crackers turned golden.
  • After cooling store it in an air tight container.



    • While rolling,roll the dough to a thin sheet.
    • The crackers may be soft,when it is hot,after cooling it will be crispy and crunchy.
    • Dried herbs can be topped along with the coarse salt.


    Enjoy...............................




    Sumber http://www.naliniscooking.com

    Comments

    Popular posts from this blog

    Dosa Carnival -Recap

    Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...

    Masoor Dhal Masal Vadai

    For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...

    Corn Flour Halwa

    For the final week of blogging marathon#17 I have chosen the Indian sweets payasam and halwa theme,today's recipe is cornflour halwa.This halwa is also known as Karachi Halwa. Corn flour halwa is a delicious and excellent halwa which can be made in no time with easily available ingredients and lesser amount of ghee.Here goes the recipe for simple halwa......... Ingredients Ingredient Quantity Corn Flour 1/2cup Sugar 11/2cups Water 21/2cups Ghee 2-3tbs Cashews(finely chopped) 2-3tbs Elachi powder/ellakai podi 1/2tsp Food colour(red or orange) a pinch Method                         Fry the cashews in 1/2tsp of ghee and grease a small plate or tray with little ghee.Mix the corn flour with 11/2cups of water along with the food color without any lumps,keep aside.Heat a heavy bottom pan and add the sugar and 1 cup of water,bring it to a boil till it beco...