Skip to main content

Osmania Biscuits


 Osmania biscuits are popular in Irani cafes of Hyderabad and these biscuits got the name of the last ruler of Osman Ali Khan. Osmani biscuit,is a short bread kind of cookies with a balance of sweet and salt taste.These cookies are melt in mouth,can be accompanied with a cup of tea.Making these biscuits is pretty simple with the basic ingredients.

My kids love the store bought Osmania biscuits and it has been in my to do list since so long.Finally for the Bake-A-Thon,I tried and it tastes almost the store bought ones.

In some of the recipes saffron infused milk is used for brushing which gives a nice flavor and color to the cookies.But I was not sure about the taste and flavor of saffron in cookies,so I skipped it and brushed wit the regular milk.





                                                                    
                                                            
                                                     Osmania Biscuits

                                                                  
  
   Basic Information

   Recipe Source  here
   Preparation time 20 minutes
   Chilling time 10-12 minutes
   Baking time 20-22 minutes
   Makes 14-16 cookies
    


  Ingredients


Ingredient
Quantity
All purpose flour/maida
1 cup
Custard powder
1 tbs
Milk powder
2 tbs
Salt
3/4 tsp
Baking powder
1/2 tsp
Sugar
2-3 tbs
Cold Butter/vennai
1/2 cup or 1 stick
Milk
1 tbs for brushing


   Method 
  • Take the cold butter in a wide mouth bowl or plate and smooth it.To this add in all purpose flour and mix it with the finer tips.
  • Now the dough will be crumbly.Rub it with the palms until it becomes a smooth dough.Now to this smooth dough add the custard powder,milk powder,sugar,baking powder and salt.Mix it well until a smooth dough is formed.
  • Rest the dough in the refrigerator for 10 minutes.Now sprinkle a tsp of flour on a working surface or on parchment paper.Roll the dough using a rolling pin to 1/4 inch thickness.Wit the help of a round cookie cutter cut the dough.
  • Arrange in on a lined baking tray.Now preheat the oven at 325 F.Now brush the cut biscuits wit the milk.Bake it for 20-22 minutes or until golden.
  • Store it in an air tight container after its completely cool down.



  • The cookies will be crispy once its completely cool down.Do not bake it more than 22 minutes.
  • The butter should be cold,while working wit hands it would become soft.
  • If salted butter is used add around 1/4 tsp of salt.
  • I used vanilla custard powder and it has some orange color,that's why the cookies got a orange color crust.



Enjoy...............................

Osmania biscuits are popular in Irani cafes of Hyderabad and these biscuits got the name o Osmania Biscuitsother bloggers doing this Bake-a-thon








Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Masala/Gobi Masala - No tomato Version

Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                                                                                    Cauliflower Masala/Gobi Masala                                                                         Basic Information    Preparation time 15 minutes     Cooking time 30 minutes    Serves 3(generously)
Post a Comment
Read more

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/Barnyard Millet Dosa Day - 9  Davangare Benne Dosa/Butter Dosa Week 3 - Instant Dosa Varieties Day 10  -  Thakkali Dosai/T
Post a Comment
Read more