Skip to main content

Eggless Vanilla Tea Cake



Vanilla flavored tea cakes or pound cakes are my kids favorite and used to make it often.But these days due to diet conscious and gluten intolerance,baking takes back seat.For the year 2018,this cake was the first bake happened in my kitchen in last week of November.
Coming back to the recipe,it's a recipe noted down from a good friend of mine.This is a butter less cake,uses olive oil and yogurt with some basic ingredients.This cake is mildly sweet and perfect to serve with a cup of tea.





                                                                    
                                                            
                                                 Eggless Vanilla Tea Cake

                                                                  
  
   Basic Information

   Preparation time 15-20 minutes
   Baking time 40-42 minutes
   Makes 2 (6"x 3") loaf
  


   Ingredients


  
Ingredient
Quantity
All purpose flour/maida
 1.5 cups
Custard powder
2 tbs
Milk powder
2 tbs
Baking powder
1 tsp
Baking soda
1/8 tsp
Granulated white sugar
1 cup
Olive oil or any neutral oil
1/2 cup
Vanilla extract
1 tsp
Salt
a pinch
Yogurt/thayir
2 tbs
Milk
2-3 tbs

   Method
  • Take all purpose flour,baking powder,baking soda,custard powder,milk powder and salt and mix it well.Sieve it for couple of times.Grease the baking pan with baking spray or oil and dust some flour.Keep it aside and preheat the oven in 350 F.
  • Now in a bowl take the,yogurt,olive oil and whisk in a hand blender or whisker for 30 seconds.Now to this,add the sugar and whisk it well until creamy.Add in the vanilla extract and mix it well.
  • To this add in the sieved flour mixture in batches and gently combine it well.If needed add in the milk and mix it well. 
  • Pour the batter into greased pan and keep this in a preheated oven.Bake it for 40-42 minutes(mine took 42 minutes) or until a tooth pick comes out clean.Let it rest it for couple of minutes and invert the cake to a wire rack and allow it to cool completely.
  • Slice and serve it.



  • The sweetness was just perfect with the given measurement.If you want the cake to be on the sweeter side add up to 1.25 cups
  • Slice the cake once its completely cool down.
  • As the batter raises,fill pan 3/4th with the cake batter.

Enjoy...............................

Vanilla flavored tea cakes or pound cakes are my kids favorite and used to make it often Eggless Vanilla Tea Cakeother bloggers doing this Bake-a-thon






Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Watermelon Lemonade

Today's post under the combo theme for Blogging Marathon#16 is Kid's summer delight and the recipe is watermelon lemonade which is my kiddo's all time favorite. Last week it was so hot here and my kiddo wanted to drink or eat something cold after coming back from school. Watermelon and strawberry are his favorite fruits and he likes to eat these two fruits in anytime.So I made this watermelon and strawberry lemonade(recipe soon) for him every other day and he enjoyed each every sip.Here is the recipe for refreshing drink....... Ingredients Ingredient Quantity Watermelon cubes 11/2-2cups Lemon juice 1/2cup Sugar 1/4cup Water 1/4cup Ice water 1cup Ice cubes as needed Method  In a pan add 1/4cup of sugar and 1/4 cup of water,bring it to boil till the sugar dissolves.Put off the stove. Puree the watermelon in a blender and pass it through a fine mesh. Stir in 1cup of water,lemon juice,sugar syrup and watermelon puree. Put some ice cubes in a gl...
Post a Comment
Read more