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Eggless Custard Powder Cake




Its December already and  time to celebrate holiday season with baked goodies. We group of bloggers participate in Bake- A- Thon and some of our blogger buddies are going to share baked goodies on Monday,Wednesday and Friday for the entire month of December.

 Today I start up the Bake-A-Thon with a simple eggless custard powder cake.The cake was in my to do list so long and finally tried it.The cake came out so  good and delicious with a perfect texture.I halved the original measurement and made two  inch bundt cakes as my lil one wanted cute cake.



                                                                    
                                                            
                                       Eggless Custard Powder Cake

                                                                  
  
   Basic Information

   Preparation time 15-20 minutes
   Baking time 30-35 minutes
   Makes two 4 inch bundt cakes
   Recipe Source  here
    


   Ingredients


  
Ingredient
Quantity
All purpose flour/maida
 3/4  cup
Custard powder(vanilla flavored)
1/3 cup 
Baking powder
1 tsp
Granulated white sugar
1/2 cup
Unsalted Butter/vennai
75 gms /appr. 6 tbs
Vanilla extract
1 tsp(optional)
Salt
a pinc
Milk
1/2 cup

   Method
  • Take all purpose flour,baking powder,custard powder and salt and mix it well.Sieve it for couple of times.Grease the baking pan with baking spray or oil and dust some flour.Keep it aside and preheat the oven in 350 F.
  • Now in a bowl take the butter and sugar,whisk in a hand blender or whisker until it becomes creamy and smooth.Now to this mixture add in the 1/2 cup of milk.Add add 1/2 of the flour and mix it well.
  • Then add the remaining portion of the flour and mix it well.Pour the batter into greased pan. Keep it in the preheated oven.Bake it for 30-35 minutes(mine took 34 minutes) or until a tooth pick comes out clean.Let it rest it for couple of minutes and invert the cake to a wire rack and allow it to cool completely.
  • Slice and serve it.





  • The sweetness was just perfect with the given measurement.
  • Slice the cake once its completely cool down.
  • Here I sprinkled the powdered sugar and did not use any vanilla extract as I used the vanilla custard powder.

Enjoy.................................

time to celebrate holiday season with baked goodies Eggless Custard Powder Cakeother bloggers doing this Bake-a-thon





Sumber http://www.naliniscooking.com
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