Skip to main content

Eggless Almond Cookies


Today's recipe for Bake-A-Thon is a simple,eggless,mouth melting almond cookies.This cookie dough is a basic cookie dough recipe with almond flour,studded with almonds.The cookies turned out so crunchy and mouth meting and my kids loved it.The original recipe,I noted it from Land-O-Lakes and slightly tweaked it.Also it has an egg wash but I just skipped it as I want an eggless version.




                                               

                                                 Eggless Almond Cookies

                                                                  
  
   Basic Information

   Preparation time 15 minutes
   Chilling time 10-12 minutes
   Baking time 12-15 minutes
   Makes 14-16 cookies
    


  Ingredients


  

Ingredient
Quantity
All purpose flour/maida
1 cup+2 tbs
Almond Powder
3 tbs
Whole almonds(blanched)
15-16
Milk powder
2 tbs(optional)
Salt
1/4 tsp
Baking powder
a pinch
Sugar
1/3 cup
Butter/vennai
1/2 cup or 1 stick
Milk
1 tbs(if needed)



   Method 
  • Soak the almonds in hot water for 15 minutes and remove the skin a keep it aside.Mix in all purpose flour,milk powder,baking powder and salt in a bowl and keep it aside.
  • In a bowl take the butter and powdered sugar.Cream it well,to this add the all purpose flour mixture,mix it well.If the dough is too crumbly then add some milk and knead it to a smooth dough.
  • Take a big gooseberry size of dough and roll in to smooth ball and keep it on a lined baking tray.Continue for the rest of the dough.Now gently flatten the dough ball and press in the blanched almond in each cookies dough.Refrigerate it for 10-15 minutes.Now pre-heat the oven at 350 F and bake it for 15 minutes or till the cookies turned golden and crunchy.Remove it and cool it on a cooling rack.
  • Store it in an air tight container after its completely cool down.



  • The cookies will be crispy once its completely cool down.Do not bake it more than 15 minutes.
  • The butter should be in room temperature.
  • If salted butter is used then no need of extra salt.
  • Here I used the store bought almond powder.


Enjoy...............................

This cookie dough is a basic cookie dough recipe with almond flour Eggless Almond Cookiesother bloggers doing this Bake-a-thon






Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Vegetable Biriyani - Pressure Cooker Method

Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are chopped and kept or even frozen veggies can also be used. As I have the habit of chopping veggies for the next day cooking this takes only 20-25 minutes of cooking.Also I use the boiling hot water to cook the rice faster.When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani.                                                                                                                                  ...
Post a Comment
Read more