Skip to main content

Chocolate Banana Bundles /Chocolate Apple Bundles





Chocolate banana bundle is quick,irresistible dessert can be made in no time if the puff pasty is available in the refrigerator.Mostly I make the puff pastry in large quantities and store it in the freezer.

 The weather is getting cold and dull, as a result not much of sunlight,wanted to bake a quick recipe so that I can click it in the day light.As I have puff pastry in the freezer, got the idea of using it and make this dessert which I had it couple of weeks back in a party.

For this recipe,all you need is to stuff some sugar coated banana or apple in the pastry sheet,fold it and bake.Once it cools down drizzle it with some melted chocolate.




                        

                    Chocolate Banana Bundles /Chocolate Apple Bundles


                                                                  
  
   Basic Information

   Preparation time 15-20 minutes
   Baking time 18-22 minutes
   Makes 10-12
  


   Ingredients


  
Ingredient
Quantity
Puff Pastry
 2  sheets
Banana (medium ripe)
2(sliced lengthwise)
Apple 
1 (sliced)
Brown sugar
2 tbs
Butter/vennai
2 tbs
Chocolate chips
1/3 cup
Powdered sugar
as need for
sprinkling

   Method
  • Line the baking pan with parchment paper and keep it aside. Preheat the oven in 400 F.
  • Now in a pan add the butter and sugar,turn on the flame.Let the sugar melts.Put off the flame.
  • Now add in the sliced banana and apple wedges,gently toss it well so that the sugar coats well.
  • Take the pastry sheet and on a floured surfaced gently roll it and cut it to 4x4 piece.Now gently keep the apple or banana slice in the center of the sheet.Overlap both the corners of pastry sheet over the banana as shown in the picture. 
  •  Pinch it well to seal properly.Arrange it on a lined baking tray. 
  • Bake it in the pre-heated oven for 18-20 minutes or until the bundles turned golden and crisp.Meanwhile melt the chocolate in the double boiler.Once the bundles are cool down,drizzle the melted chocolate on it.
  • Sprinkle the powdered sugar and serve it.




  • While overlapping both the sides,pinch it well.If it is too dry then apply some water and pinch it.
  • For the apple bundle sprinkle some cinnamon powder over the apple for extra rich flavor.
  • If needed egg wash or milk wash can be done.
  • Drizzle the chocolate on to the bundles,once it is cool down.



Enjoy...............................




Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...

Vegetable Biriyani - Pressure Cooker Method

Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are chopped and kept or even frozen veggies can also be used. As I have the habit of chopping veggies for the next day cooking this takes only 20-25 minutes of cooking.Also I use the boiling hot water to cook the rice faster.When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani.                                                                                                                                  ...