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Showing posts from December, 2018

Eggless Marble Loaf Cake

Today's recipe is an eggless marble loaf cake or tea cake,with vanilla and chocolate flavor.Already I have share d a version of marble with condensed milk and oil but this version is slightly different and uses yogurt and milk. This version is a simple one and uses basic ingredients to make.Here I didn't swirl the entire batter, instead layered the vanilla and chocolate batter and swirled the top only.Also I made two,6 inch loaves instead of making a 9 inch loaf.                                                                                                                                                                                        Eggless Marble Loaf Cake                                                                            Basic Information    Preparation time 15-20 minutes    Bak ing time 35 -40 minutes    Makes 2 (6"x 3") loaf         Ingredients     Ingredient Quantity A

3 Ingredient Cookies

3 ingredient cookies are simple and easy to make cookies with 3 simple ingredients.These cookies taste like short bread cookies with a rich buttery flavor with mild sweet. The preparation takes only few minutes but the dough needs to be chilled for at least 30 minutes to prevent spreading Also I sliced the cookies bit thicker and used the confectionery sugar.The cookies can be made with the regular granulated sugar also.                                                                                                                                                                                3 Ingredient Cookies                                                                            Basic Information    Preparation time 15 minutes    Chilling time 30 minutes    Bak ing time 15-20 minutes    Makes 1-15 cookies          Ingredients     Ingredient Quantity All purpose flour/maida 1 cup+2 tbs Butter/vennai 5.5 tbs Granulated sugar or icing sugar 1/4 cup Raw s

Kaju Chocolate Cookies /Cashew Chocolate Cookies

Today's recipe is a yet another mouth melting cookies with the flavor of chocolate and the crunch of cashews. These cookies are rich with a buttery flavor,chocolaty taste with a mild sweetness.Its perfect for gifting as it stays fresh for longer. The dough can be rolled out and cut with cookie cutter or sliced with the knife.Here I used 1 inch square cookie cutter to cut the dough.                                                                                                                                                            Kaju Chocolate cookies/Cashew Chocolate Cookies                                                                            Basic Information    Preparation time 15 minutes    Chilling time 15 minutes    Bak ing time 18-20 minutes    Makes 22-24 cookies          Ingredients     Ingredient Quantity All purpose flour/maida 1 cup Butter/vennai 1/2 cup or 1 stick Cocoa powder 1-2 tbs Icing sugar or powdered sugar 1/2 cup+1 tbs S

Osmania Biscuits

 Osmania biscuits are popular in Irani cafes of Hyderabad and these biscuits got the name of the last ruler of Osman Ali Khan. Osmani biscuit,is a short bread kind of cookies with a balance of sweet and salt taste.These cookies are melt in mouth,can be accompanied with a cup of tea.Making these biscuits is pretty simple with the basic ingredients. My kids love the store bought Osmania biscuits and it has been in my to do list since so long.Finally for the Bake-A-Thon,I tried and it tastes almost the store bought ones. In some of the recipes saffron infused milk is used for brushing which gives a nice flavor and color to the cookies.But I was not sure about the taste and flavor of saffron in cookies,so I skipped it and brushed wit the regular milk.                                                                                                                                                                                           Osmania Biscuits                            

Eggless Carrot Cake

Starting the 3rd week of December,Bake-A-Thon with an exotic carrot cake.This eggless carrot cake is a soft,moist cake with a cinnamon flavor.The cake itself  tastes so delicious,to make it even more luscious,it can be glazed with cream cheese or any frosting.Finely chopped nuts and raisin would add a nice crunch to the cake. Coming to the recipe here I have used both butter and oil.I skipped the raisins as my kids like smooth texture of the cake.So used finely chopped almond and pecans.                                                                                                                                                                                                  Eggless Carrot Cake                                                                            Basic Information    Preparation time 15-20 minutes    Bak ing time 35-40 minutes    Makes 4 mini bundt cakes or one 7 inch round         Ingredients     Ingredient Quantity All purpose flour/ma