Skip to main content

Paneer Grilled Sandwich / Grilled Paneer Sandwich


Ending the protein rich dishes in Blogging Marathon series with a grilled sandwich with paneer stuffing.I can't believe that we have completed a month.

I wanted to end the series with a sweet note,but some of my personal things kept me busy.In the last minute I changed it to a simple sandwich with paneer.

As my kids love sandwiches for their after school snack,I experiment so many sandwich recipes.One such is the grilled panner sandwich with cheese and veggies.This sandwich came out extremely addictive and delicious.



                                                  
                                                            
                                            Paneer Grilled Sandwich/Grilled Paneer Sandwich


                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 10 minutes
   Serves 2


  Ingredients




Ingredient
Quantity
Bread slices(white or wheat)
6
Mozzarella cheese
1/4 cup (grated)
Onion(roundly sliced)
as needed
Tomato(sliced)
as needed
Cucumber(sliced)
Mint Chutney/pudina chutney2 tbs / sandwich
Chaat Masalaas needed
Butter/vennai1 -2 tbs

 For the panner stuffing


Ingredient
Quantity
Paneer(grated)
200 gms
Green chilly
2(finely chopped)
Ginger/inji
1 tsp(grated)
Red chilly powder
1/2 tsp
Garam masala powder
1/4 tsp
Turmeric powder/manjal podi1/8 tsp
Dried fenugreek leaves/Kasoori methi1 tsp
Cumin seeds/jeergam1/2 tsp
Saltto taste
Oil2 tsp
    
   Method 
  • Start by heating the pan with oil and crackle the cumin seeds,to this add the green chilly and grated ginger.Reduce the flame and add in the spice powders and salt,give it a mix.
  • Now add in the grated paneer and mix it well,so that everything blends well.Put off the flame adn add in the chopped coriander leaves and kasoori methi.Mix it well.
  • Now spread a tsp of butter on a slice and apply some mint chutney.To this add generous amount of paneer stuffing.On another bread slice apply some mint chutney and keep on to top of the it.Keep some onion,tomato and cumber slices.Sprinkle some chaat masala powder.
  •  Sprinkle some grated cheese on top of the veggies.Now cover it with a chutney smeared bread.Apply some butter on top of the bread slice and grill it for 2 minutes or according to the instructions.
  • Remove it and cut diagonally.
  • Serve it warm with ketchup.

                                                                                      





    Enjoy..............................


     Ending the protein rich dishes in Blogging Marathon series with a grilled sandwich with p Paneer Grilled Sandwich / Grilled Paneer Sandwich


    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80







    Sumber http://www.naliniscooking.com

    Comments

    Popular posts from this blog

    Sweet Adai /Inippu Adai

    Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.                                                                                                                                                                                                                      Sweet Adai/Inippu Adai                                                                         Basic Information    Pre

    Pakoda Kadi - Chhatisgargh Special

    Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda

    Cauliflower Onion Pakoda

    We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                                                                                                                               Cauliflower Onion Pakoda