Skip to main content

Mango Mastani



Mango Mastani is a drink or dessert popular in Pune.Its a kind of thick mango milk shake topped with ice cream,garnished with nuts and chopped mango.

Mango mastani is so creamy,filling and refreshing,a perfect drink for summer.Mastani can be made with other fruits too but mango one is the most popular.

This drink can me made with any ripe mangoes but mostly Alphonso variety is used.As I don't get those mangoes I used the store bought Alphonso mango pulp.




                                                                    
                                                            
                                            Mango Mastani


                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time No cooking time
   Serves 2


   
  Ingredients

  

Ingredient
Quantity
Mango pulp
3/4 cup
Milk(boiled and chilled)
3/4-1 cup
Sugar/sakkarai
1 tbs
Vanilla Ice cream
3- 4 scoops
Cashews,pistachios and
almonds(chopped)
1 tbs
Tutty frutty
1 tsp
Ripe mango(chopped)
few pieces for
garnishing

    
  Method 
  • In a blender jar add the mango pulp, chilled milk,a scoop of ice cream and sugar. Blend it well for 30 seconds.
  • Pour the milk shake into the glass.Top the the milk shake with a generous scoop of ice cream.Garnish it with chopped nuts,mango and tutty frutty.
  • Serve it immediately with a spoon and a straw.




  • Do not run the blender continuously for long time.
  • Amount of sugar can be altered according to personal preference.
  • As ice cream and store bought mango pulp was used I didn't add sugar.
  • If fresh mangoes are used then need to add sugar according to the sweetness of the mango.


Enjoy..................................



 Mango Mastani is a drink or dessert popular in Pune Mango Mastani


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...

South Indian Breakfast Thali

Today's post for the Blogging Marathon#16 under the thali theme is a simple breakfast thali.The menu is Sambhar Idly Ulundhu Vadai(urad dhal vada) Ven Pongal(pongal) Nei Roast(ghee roast) Degree Kaapi The accompaniments are Thengai chutney(coconut chutney) Sambhar Poondu chutney(garlic chutney) Venpongal                         Venpongal is a easy to make breakfast item which I make almost every Saturday for breakfast or dinner.Sometimes make it for lunch if I feel lazy to cook or run out of idly batter.Here is the recipe...   Ingredients Ingredient Quantity Raw rice/paccharisi 1cup Moong dhal/paasiparuppu 1/3cup Cumin seeds/jeeragam 11/2tsp Black pepper/milagu 1tsp Curry leaves 1 sprig Ginger/inji(finely chopped) 1tsp Asafoetida/perugayam a generous pinch Turmeric powder/manjal podi a pinch Cashews(broken) 11/2tbs Ghee/nei 3tbs Oil 1tbs Salt to taste Method  ...