Skip to main content

Chocolate Peanut Butter / Chocolate Peanut Butter Spread



 For day 2 themed under dips,sauce and spread in BM#72 is a kid's friendly spread with peanuts and chocolate.
My kids love Nutella,so wanted to give a try at home with peanuts instead of hazelnuts.The spread came out so creamy and delicious,took only few minutes to make.

Use of store bought roasted peanuts make the work much easier.But here I used the plain roasted peanuts and made it.

It stays good and firm at room temperature,storing in the refrigerator solidifies the spread.But becomes soft in 10 minutes once you take out from the refrigerator. I used the semi sweet chocolate chips,but feel free to use the dark chocolate or cocoa powder.

Also I added some powdered sugar to neutralize the bitterness from the chocolate.If you are a fan of bitter sweet of chocolate then no need to add.



                                                         
                   
                        Chocolate Peanut Butter / Chocolate Peanut Butter Spread                                                                                                
                    
                                                                  
   Basic Information

   Recipe Source Here
   Preparation time 10 minutes
   Cooking time No cooking time
   Makes around 2 cups


  Ingredients




  
Ingredient
Quantity
Roasted peanuts
1.25 cups
Semi sweet Chocolate chips
1/2 cup+1 tbs
Powdered sugar
3 tbs
Salt
1/8 tsp
Olive oil
1-2 tbs(if needed)


  
   Method 
  • If you are using the raw peanuts,then spread it on a plate and microwave it for couple of minutes.
  • Remove the skin and microwave it for another 2-3 minutes with 30 seconds interval.
  • Take the peanut butter in a blender jar and pulse it for 10-15 seconds.Now its powdery,run the blender for another 20-30 seconds continuously for 2-3 times.Now the oil in the peanuts eliminate and form a paste.
  •  At this stage add the chocolate chips,powdered sugar and salt.Run the blender for 30 seconds continuously.Now everything blends well.If you want a smooth spread then run the blender for another 20 seconds.
  • Transfer to a dry glass and store it.
  • Use a clean and dry spoon to take the spread from the jar.








  • The amount of peanuts can be increased to 2 cups if you want the peanut flavor more.
  • If the blender doesn't blend well without any liquid then add the oil and blend it well.Otherwise no need.
  • The consistency is purely personal preference.







    • Enjoy.......................




    s friendly spread with peanuts and chocolate Chocolate Peanut Butter / Chocolate Peanut Butter Spread


    Sumber http://www.naliniscooking.com
    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Kothamalli/Coriander Thokku

    Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
    Post a Comment
    Read more

    Masoor Dhal Masal Vadai

    For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
    Post a Comment
    Read more

    Paasiparuppu Dosa/Yellow Moong Dhal Dosa

    For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
    Post a Comment
    Read more