Skip to main content

Carrot Banana Orange Smoothie /Carrot Smoothie



I was totally clueless for today's smoothie recipe and decided to make smoothie bowl.But I was running out of some of the ingredients and finally ended up in making this smoothie.

I often make carrot juice for my kids as they like it and its a nice way to include carrots in their diet.While making this juice I got the idea of making smoothie along with some frozen banana.The smoothie came out so delicious and creamy,kids liked it a lot.Also the use of fresh orange juice makes this smoothie so tasty and refreshing.



                                                                    
            
                               Carrot Banana Orange Smoothie/Carrot Smoothie

                                                                  
  
   Basic Information

   Preparation time 7-10 minutes
   Serves  2
    


  Ingredients

Ingredient
Quantity
Banana(frozen)
1(chopped)
Carrot(chopped)
1 cup
Orange juice(freshly squeezed)
1 cup
Water
1/2 cup
Honey or brown sugar
2 tsp(optional)



   Method 
  • In a blender jar take the sliced carrot and add water,blend it to a very fine paste.To this add the sliced frozen banana and brown sugar.Blend it for a minute or till the banana gets mashed well.
  • Add in orange juice and whip it for 10 seconds.Transfer it to a serving glass.

  • Serve it right away.




  • Serve it immediately,otherwise the color will change as it has banana.
  • I didn't strain the carrot juice as it blends very well.If you want a clear juice then pass it through a strainer.
  • A small piece of ginger and few mint leaves can also be added for extra flavor.



Enjoy..............................

s smoothie recipe and decided to make smoothie bowl Carrot Banana Orange Smoothie /Carrot Smoothie


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Corn Flour Halwa

For the final week of blogging marathon#17 I have chosen the Indian sweets payasam and halwa theme,today's recipe is cornflour halwa.This halwa is also known as Karachi Halwa. Corn flour halwa is a delicious and excellent halwa which can be made in no time with easily available ingredients and lesser amount of ghee.Here goes the recipe for simple halwa......... Ingredients Ingredient Quantity Corn Flour 1/2cup Sugar 11/2cups Water 21/2cups Ghee 2-3tbs Cashews(finely chopped) 2-3tbs Elachi powder/ellakai podi 1/2tsp Food colour(red or orange) a pinch Method                         Fry the cashews in 1/2tsp of ghee and grease a small plate or tray with little ghee.Mix the corn flour with 11/2cups of water along with the food color without any lumps,keep aside.Heat a heavy bottom pan and add the sugar and 1 cup of water,bring it to a boil till it beco...
Post a Comment
Read more