Make The Best Wedding Day Cookies

 Garlic chutney is a simple chutney to accompany idly,kal dosai and vendhya dosai.Its a quick fix when there is no sides accompaniments for the left over idlys. This chutney can be made in no time and there is no cooking process involved.I have already shared a version of garlic chutney.This one is slightly different and its a semi dry version and needs to be ground bit coarser. As it uses lot of red chilies and garlic,the chutney has to be topped with generous amount of sesame oil.The taste of the chutney even better when its is soaked in the sesame oil for at least an hour,I would say on next day.                                                                                                                                                                                                                             Garlic Chutney / Poondu Chutney                                                                         Basic Information    

 For day 2 themed under dips,sauce and spread in BM#72 is a kid's friendly spread with peanuts and chocolate. My kids love Nutella,so wanted to give a try at home with peanuts instead of hazelnuts.The spread came out so creamy and delicious,took only few minutes to make. Use of store bought roasted peanuts make the work much easier.But here I used the plain roasted peanuts and made it. It stays good and firm at room temperature,storing in the refrigerator solidifies the spread.But becomes soft in 10 minutes once you take out from the refrigerator. I used the semi sweet chocolate chips,but feel free to use the dark chocolate or cocoa powder. Also I added some powdered sugar to neutralize the bitterness from the chocolate.If you are a fan of bitter sweet of chocolate then no need to add.                                                                                                        Chocolate Peanut Butter / Chocolate Peanut Butter

We are entering the 3rd week of Blogging Marathon #72 and for this week I chose Dip,Sauce and Spread as theme. For day1,its a finger licking tomato chutney with coconut and mint.This chutney recipe has been lying in my draft since summer.Last Summer I had lot of home grown tomatoes and relished so many tomato based dishes. I had this chutney in a friend's place and she paired it with urad dhal vadas.It was so delicious with a perfect  taste.She shared the recipe and made it the next day itself and clicked.The chutney pairs very well with idly,dosa,vada and even can be mixed with rice along with a dash of ghee.Try this yummy and finger licking chutney.                                                                                                                                                                                                             Tomato ChutneyThakkali Chutney- Version 2                                                        

For the 3rd day of BM#72 themed under milk based sweet is Paal poli.As the name says,a small fried poori is dunked in cardamom and saffron scented condensed milk(paal). The poori can be made with all purpose flour or semolina.As my grand mom used to make these pooris with semolina, I followed the same.But the dough needs to rest for an hour.But with the all purpose flour it can be fried right away.Off to the recipe.....                                                                                                                                                                                                                               Paal Poli/Paal Boli                                                                         Basic Information    Preparation time 10 minutes    Resting time 1-1.5 hours     Cooking time 35-40 minutes     Serves 4       Ingredients Ingredient Quantity Milk/Paal(whole milk pref

Sheer Khurma is a popular,creamy rich sweet made during Eid.Sheer Khurma means dates with milk.This sweet resembles  semiya payasam  but with lots of nuts and dates. This sweet has been in my to do list so long.Wanted to share this one for the milk based sweet in BM#72. Coming to the recipe,I used the regular roasted vermicelli,but mostly the sweet is made using fine variety of vermicelli.The addition of sweetened condensed milk makes the sweet rich and creamy.Also reduces the cooking time to condense the milk.Off to the recipe..........                                                                                                                                                                                                                         Sheer Khurma/Sheer Khorma                                                                         Basic Information    Preparation time 10 minutes     Cooking time 30-35 minutes