Skip to main content

Roasted Cashews/Oven Roasted Cashews/Masala Cashews




Oven roasted cashews is a simple yet easy to make snack,perfect for a party snack or starter.The oven roasted cashews uses only couple of teaspoon of oil and its guilt free.Since it has lot of saturated fat consume it moderately.
Here I have used the black pepper powder and salt to spice it up.But you can use red chilly powder and other spices and flavoring agents for variations.Make this roasted cashews with your choice of spices for the Christmas party and enjoy.



                                                                    
                                                            
                          Roasted Cashews/Oven Roasted Cashews/Masala Cashews

                                                                  
  
   Basic Information

   Preparation time 2 minutes
   Baking time 10 minutes
   Makes 1.5 cups
    


   Ingredients


  
Ingredient
Quantity
Whole cashews/mundiri
1.5 cups
Black pepper powder/milagu podi
1-1.5 tsp
Oil
2 tsp
Turmeric powder/manjal podi
1/4 tsp
Salt
1 tsp

    Method 
  • Preheat the oven at 350F.In a bowl take the black pepper powder,salt,oil and turmeric powder.Mix it well.To this add the cashews and mix it well it the spices coated well with the cashews.
  • Grease the baking tray if needed and spread the cashews in a  single layer.Bake it for 5 minutes in the preheated oven.Take the tray out after 5 minutes and mix it well and return it to the oven back.Bake it for another 3-4 minutes.Remove it and let it cool down completely.
  • Store in an air tight container.




  • The cashews will be crispy once its completely cool down.
  • Red chilly powder,cumin powder can also be used for varaiations.


Enjoy..................


Bake-a-thon 2016






Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

South Indian Breakfast Thali

Today's post for the Blogging Marathon#16 under the thali theme is a simple breakfast thali.The menu is Sambhar Idly Ulundhu Vadai(urad dhal vada) Ven Pongal(pongal) Nei Roast(ghee roast) Degree Kaapi The accompaniments are Thengai chutney(coconut chutney) Sambhar Poondu chutney(garlic chutney) Venpongal                         Venpongal is a easy to make breakfast item which I make almost every Saturday for breakfast or dinner.Sometimes make it for lunch if I feel lazy to cook or run out of idly batter.Here is the recipe...   Ingredients Ingredient Quantity Raw rice/paccharisi 1cup Moong dhal/paasiparuppu 1/3cup Cumin seeds/jeeragam 11/2tsp Black pepper/milagu 1tsp Curry leaves 1 sprig Ginger/inji(finely chopped) 1tsp Asafoetida/perugayam a generous pinch Turmeric powder/manjal podi a pinch Cashews(broken) 11/2tbs Ghee/nei 3tbs Oil 1tbs Salt to taste Method  ...
Post a Comment
Read more