Skip to main content

Garlic Knots /Eggless Garlic Knots



Holiday season has started and its a perfect time to bake and keep the house warm.To to celebrate this holiday season we group of bloggers participate in Bake-A-Thon.
Bake-A-Thon is an event started by Valli and in December we have a baking marathon.And we will be posting baked recipes every Monday,Wednesday,Friday with week ends off throughout this month.
For the first day I will be sharing garlic knots,one of our family's favorite recipe.As my kids love garlic flavored bread,I tried this garlic knots.The knots came out so delicious with a perfect texture.I have already shared a version of garlic-coriander pull apart bread.Try this garlic knots and serve it along with some soup for a comforting dinner for the winter holidays.





                                                                    
                                                            
                                                 Garlic Knots/Eggless Garlic Knots

                                                                  
  
   Basic Information

   Preparation time 20-25 minutes
   Proofing time 2 hours
   Cooking time 25-30 minutes
   Makes 7-8 
    


   Ingredients


  
Ingredient
Quantity
All purpose Flour/maida
1.5 cups+1 tbs
for dusting
Instant yeast
1.25 tsp
Unsalted butter/oil
(room temperature)
3 tbs
Sugar
2 tsp
Salt
1.25 tsp
Luke warm milk 
1/2 cup+2 tbs for
brushing
Water
if needed

 For the garlic butter

Ingredient
Quantity
Garlic/poondu
3-4 cloves
(mined or grated)
Coriander leaves
2 tbs(finely chopped)
Unsalted butter/oil
(room temperature)
3 tbs
Salt
a pinch
   
    Method 
  • Take all purpose flour,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a slightly sticky dough. Now add the butter to the dough and incorporate well and knead to a soft dough.on a floured surface knead the dough for at least 7-8 minutes till it becomes smooth.If you are using a stand mixer,knead in a low speed for 3-4 minutes.Cover it with a damp cloth and keep it in a warm place for raise for an hour.Meanwhile mix the finely chopped coriander leaves ,mince garlic,butter and keep it aside.
  •  After 1-1.5 hours the dough would have doubled.Punch down the dough and flatten the dough.Roll it and cut it into strips as shown.Take each strip and roll it to a rope and make a knot as shown.
  •   Arrange the knots on a lined baking tray and cover it with a foil.Keep it in a warm place for 30 minutes for the second raise.
  •  Before 10 minutes of the second raise pre heat the oven at 350 F.Brush the rolls with milk or heavy cream or butter.Bake it for 20 minutes or till the roll turned golden in the preheated oven.Meanwhile prepare the garlic butter by mixing all the ingredients given and set it aside.Now take the baked rolls from the oven.
  • Apply the garlic butter generously to each roll and keep it in the oven for another 3-4 minutes.Turn off the oven and remove it.
  • Serve it warm.





Enjoy..............



Bake-a-thon 2016




Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more