Make The Best Wedding Day Cookies

For the final of Thali Theme in BM#70 edition is a non -vegetarian Thali.I mostly try to share vegetarian recipes for Blogging Marathon.But this time I wanted to share a non-veg Thali,which has been in my to do list so long.I never got a chance to cook elaborate non-veg meal on week days and couldn't click picture for thali. Last week I cooked the chicken thali and saved some food for the photo shoot.The thali has 1.Coconut milk rice 2. Kodi kura 3. Egg Fry 4.Chicken Roast 5.Onion Raita 6.White rice 7.Rasam 8. Rava Kesari Coming to the recipe,its a simple roast can be made with boneless chicken.The highlight of the recipe is,its doesn't need onion and tomato.All you need to do is just marinate the chicken with the spices for 2-3 hours and cook it.                                                                                                                                                                                        Chicken

Coming to day 2 of Blogging Marathon themed under thali is a breakfast/tiffin Thali.This tiffin thali can be served for either breakfast or dinner. We make this type of tiffin thali for special occasions,feast or newly married is invited for feast. Idly and dosa are commonly made breakfast in our households,so included in this tiffin thali. Today I am sharing the masala idiyappam recipe.Here I used the freshly homemade  idiyappam  to make the masala idiappam.The same procedure can be used with store bought rice noodles.Cook the noodle as per the instruction and follow the rest of the procedure. The thali has 1. Rava kesari 2.Idly 3. Ghee Roast 4. Masala Kuzhi Paniyaram 5.Masala Idiyappam Accompaniments 1. Coconut Chutney 2. Mint/pudina Chutney 3. Chinna Vengaya Chutney/Shallots Chutney 4. Idly podi/Idly Milagai Podi                                                                                                                            

After,couple of weeks break,I am starting the blogging with Blogging Marathon 70th edition.For this week I choose the Thali as theme and sharing a simple everyday Tamilnadu style Thali.For this theme I wanted to share some other state Thali.But due to lot of personal work and my laptop issues,finally ended up in making a typical home style food. Most of the recipes made for this thali were shared already but the beetroot poriyal is a pending post.So sharing the recipe and also used the beet greens and made kootu out of it.Will share the kootu recipe later. The Thali consists of White rice Ennai Kathirikkai Kulambhu Rasam Vellarikkai(cucumber) Thayir pachadi/raita Beet leaves Kootu Beetroot Poriyal Paruppu Thogayal Curd Arisi Vathal/Vadam aka Ilai Vadam Coming to the recipe,here I used roasted peanuts in the poriyal to give extra crunch.Instead of peanuts,boiled peas or channa dhal can be used.