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Mixed Vegetable Uthappam


Today's recipe for Cooking Carnival in Blogging Marathon #68 is a uthappam topped with mixed vegetables.I usually make uthappam with the dosa batter.But a friend of mine makes a different batter for uthappam and it comes out very good and get a very nice color.Also the vegetables for the topping needs to be chopped very finely.But it can be sauteed in a tsp of oil for couple of minutes and used for the topping.Let's move on to the recipe......



                                                             
                                         
                                                                              
                                                          Mixed Vegetable Uthappam

                                                                  
   Basic Information

   Preparation time 35- 40minutes
   Soaking time 3-4 hours
   Fermentation time 8-10 hours
   Cooking time 2-3 minutes/uthappam
   Makes 12-14 


  Ingredients
   For the batter

  
Ingredient
Quantity
Idly rice or pulungal arisi
1 cup
Raw rice/pacharisi
1 cup
Urad dhal/uluthamparuppu
5 tbs
Toor dhal/thuvaramparuppu
2 tbs
Channa dhal/kadala paruppu
1 tbs
Fenugreek seeds/vendhayam
1 tsp
Salt
1.5 tsp
Water to grind


  For the topping

Ingredient
Quantity
Onion(finely chopped)
2-3 (medium size)
Carrot (grated)
1/2 cup
Beans(very finely chopped)
1/4-1/2 cup
Tomato(finely chopped)
2 -3(medium size)
Green chilly/pachamilagai
5-6
Coriander leaves(finely chopped)
3-4 tbs
Oil
as needed to cook
uthappam
   
 Method

  • Soak  both rice and dhals,fenugreek seeds together for 3-4 hours.After soaking Drain the water completely and grind it in a blender or wet grinder till its fluffy and fine paste.Transfer it to a bowl and add salt.Mix it well,keep it in a warm place for 8-10 hours or overnight for fermentation
  • Next day or after the fermentation mix the batter well and take the required amount of batter to make dosa.Adjust the consistency with water.
  • Heat a griddle and one it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread to a thick circle.
  • Now sprinkle the vegetables on top the batter and sprinkle some oil.Let it cook for a minute or two.
  • Flip it to the other side  and cook it for a minute,then remove it from the griddle.
  •  Serve it  with  coconut and sambar.  



  • The batter consistency is very important to get a nice uthappam.It should not be too thick or thin.
  • While pouring the batter on the griddle,the flame should in medium.
  • Top the vegetable on the uthappam as soon as the batter is spread.


Enjoy...........................







Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68








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