Skip to main content

Thakkali Dosai/Tomato Dosa -Version 2


We are entering the 3rd week in our Cooking Carnival and for this week its instant dosa varieties.
Under this theme,I will be sharing the dosa recipes which doesn't need fermentation as well as the recipes with instant flours.
Coming to today's recipe its a simple dosa  made with rice and toor dhal combo along with some tomatoes. This dosa needs some soaking time and once the batter is ready then it can be made into dosas.I have already shared a version of tomato dosa here .But this version is different and I noted down from a cookery show in regional T.V.Off to the recipe.....




                                                             
                                         
                                                                              
                                    Thakkali Dosai/Tomato Dosa

                                                                  
   Basic Information

   Preparation time 20 minutes
   Soaking time 2 hours
   Cooking time 2 -3 minutes/dosa
   Makes 8-9 dosas


  Ingredients

  

Ingredient
Quantity
Idly Rice
1 cup
Toor dhal/thuvaram paruppu
1/4 cup
Tomato/thakkali
3 medium size
Red chilly/varamilagai
3
Onion(finely chopped)
1 medium size
Curry leaves/karivepillai
few leaves(roughly chopped)
Salt
1.25 tsp
Coriander leaves
2 tbs(finely chopped)
Oil
as needed to cook dosa


  For the tempering


Ingredient
Quantity
Mustard seeds/kadugu
1 tsp
Asafoetida/perungayam
a pinch
Green chilly/pachamilagi
1(finely chopped)



   
 Method

  • Soak the rice and dhal for couple of hours.After soaking completely drain the water and grind till it becomes smooth along with salt,red chilly and tomatoes.
  • Transfer the ground batter to a bowl.Now heat a pan with a tsp of oil.Crackle the mustard seeds and add the asafoetida powder.Add in the chopped onion and green chilly for a minute.Then add the chopped curry leaves and coriander leaves.Put off the flame.Add it to the batter and mix it well.
  • Add it to the batter and mix it well.Adjust the consistency with water.The batter should be like the regular dosa consistency. 
  • Heat a griddle and one it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in high.Pour a ladleful of batter and spread it to a slightly thicker circle.Reduce the flame and cook it for a minute.Drizzle a tsp of oil.
  • Flip it to the other side and cook it for a while.Remove it from the griddle.
  •  Serve it  with  coconut chutney.



  • This dosa tends to brown very fast,so cook it in a medium flame.
  • After flipping the dosa if needed drizzle some more oil.
  • The addition of finely chopped green chilly is purely optional.

Enjoy........................





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68









Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

South Indian Breakfast Thali

Today's post for the Blogging Marathon#16 under the thali theme is a simple breakfast thali.The menu is Sambhar Idly Ulundhu Vadai(urad dhal vada) Ven Pongal(pongal) Nei Roast(ghee roast) Degree Kaapi The accompaniments are Thengai chutney(coconut chutney) Sambhar Poondu chutney(garlic chutney) Venpongal                         Venpongal is a easy to make breakfast item which I make almost every Saturday for breakfast or dinner.Sometimes make it for lunch if I feel lazy to cook or run out of idly batter.Here is the recipe...   Ingredients Ingredient Quantity Raw rice/paccharisi 1cup Moong dhal/paasiparuppu 1/3cup Cumin seeds/jeeragam 11/2tsp Black pepper/milagu 1tsp Curry leaves 1 sprig Ginger/inji(finely chopped) 1tsp Asafoetida/perugayam a generous pinch Turmeric powder/manjal podi a pinch Cashews(broken) 11/2tbs Ghee/nei 3tbs Oil 1tbs Salt to taste Method  ...
Post a Comment
Read more