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Onion Podi Uthappam / Podi Uthappam


For the day 2 of final week in Cooking Carnival is onion,podi uthappam.Uthappam is a thick pancake like dosa can be made plain or with toppings.When it comes to toppings so many variations are made.
Onion uthappam is a popular one and everybody likes it and every household has their own version.

Coming to the recipe,I have adapted this recipe in a cookery show and its quite popular in a particular shop in Chennai.Its a onion uthappam sprinkled with a spicy garlic podi/powder and cooked using generous amount of ghee.This uthappam is served along with mint chutney and onion coriander chutney.

The exact recipe for the podi/powder was not given but I tried my own version and used it.
The podi came out so flavorful and when its sprinkled along with onion,it makes the uthappam so tasty.






                                               
                                         
                                                                              
                                Onion Podi Uthappam/Podi Uthappam

                                                                  
   Basic Information

   Preparation time 25 minutes
   Cooking time 2-3 minutes/utahppam
   Makes 2-5


  Ingredients

  For the podi

Ingredient
Quantity
Channa dhal/kadala paruppu
1/4 cup
Toor dhal/thuvaram paruppu
2 tbs
Urad dhal/ulutham paruppu
1/4 cup
Moong dhal/paasiparuppu
1 tbs
Red chilly/varamilagai
7-8
Sesame seeds/yellu
2 tbs
Curry leaves/karivepillai
4-5 spigs
Garlic/poondu
6-7 fat cloves
Oil
2 tsp
Salt
1 tsp or to taste
   
  To make uthappam


Ingredient
Quantity
3 cups
Ghee/nei
as needed to cook
dosa
Onion (finely chopped)
2 (medium size)
Coriander and curry leaves
as needed(finely chopped)

  
  
 Method 
  • Add 1/2 tsp of oil and fry the dhals  and red chilly in a medium flame till the color changes and slightly golden.Once the dhals become nice and crisp remove it.Fry curry leaves till the curry leaves turned crisp.Remove it from the keep it.
  • Add the sesame seeds in the pan and fry it for a minute and remove it.Now fry the crushed garlic in the pan and fry it for a minute and remove it.Let all the ingredients get cool down.
  • After cooling grind the red chillies, curry leaves,salt and  give it a pulse.Now add the dhals and sesame seeds to it and grind it to a bit coarse powder.Now add the garlic and pulse it.Do not run the blender continuously.The spicy garlic powder is ready.
  • Now take the  batter and adjust the consistency with water.Mix the chopped onion,curry leaves and coriander leaves together and keep it aside.Heat a griddle and once it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread it to a circle(no need to spread it too thin).
  • Now sprinkle the chopped onion and  on top of the uthappam,then sprinkle the spicy garlic powder.Press it gently,drizzle ghee and cook it for a minute or till it gets golden.
  • Flip it to the other side and cook it for a minute, add a tsp of ghee.Keep it in a flame for another 30 seconds.Remove it from the pan.
  • Serve it with mint chutney.






  • While pouring the batter on the griddle,the flame should in medium.Then only it will be easy to spread and no need to spread so thin.
  • Use a flat base ladle to spread the dosa.
  • After keeping the onion and spicy powder,gently press it and cook it in a medium flame.


Enjoy.........................







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