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Bread Dosai/Bread Dosa


Today's recipe is a simple instant dosa made with leftover bread.I make this dosa whenever I have lot of leftover bread.This dosa tastes like wheat dosa with a slight sweet taste.A spicy chutney makes a perfect accompaniment for this dosa.My kiddo loves to have it with hot and sweet sauce.Lets move on to the recipe...........




                                                             
                                         
                                                                              
                                          Bread Dosai/Bread Dosa

                                                                  
   Basic Information

   Preparation time 20 minutes
   Soaking time 10 minutes
   Cooking time 3-4 minutes/dosa
   Makes 6  dosas


  Ingredients

  

Ingredient
Quantity
Bread slices(wheat or white bread)
3-4 slices
Rice flour/arisi maavu
1/2 cup
Semolina/Rava
1/2 cup
Onion(finely chopped)
2-3 tbs
Green chilly/pachamilagai
1 (finely chopped)
Curry leaves/karvepillai
few leaves(roughly chopped)
Salt
1 tsp
Coriander leaves
2 tbs(finely chopped)
Carrot(grated)
2 tbs (optional)
Oil
as needed to cook dosa


   
 Method

  • Soak the bread and semolina in water separately for 10 minutes.Squeeze the water from the bread and mash it well.Now in a blender take the mashed bread,soaked semolina,rice flour and salt.Grind it well to a smooth paste.
  • Transfer the ground paste to a bowl and add water to adjust the consistency.To this add in chopped onion,green chilly,grated carrot,curry leaves and coriander leaves.Heat than pan and once it becomes hot,pour a ladleful of batter and spread it.Reduce the flame and cook it for a minute.
  • After a minutes add a tsp of oil and cook it for a minute.Flip it to the other side and cook.Remove it from the griddle and serve it immediately.
  •  Serve it  with  coconut chutney and spicy chutney.




  • Drizzle the oil to the dosa once the batter is cooked.
  • The black pepper and cumin seeds also can be added.
  • The batter can be stored in the refrigerator for a day.
  • The batter should not too thick or thin.

Enjoy.....................









Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68











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