Skip to main content

Spicy Roasted Peanuts



For day 2 recipe in Blogging Marathon 67 th edition themed under Go Nuts is spicy roasted peanuts.Peanuts is a great snack option and we love to munch salted peanuts.I always stocked up,peanuts in my pantry to make some snacks.This spicy roasted peanuts is a quick snack,can be made in no time.All you need is to roast the peanuts and spice it up red chilly powder and black pepper powder.Its a perfect evening snack along with a cup of tea or coffee.Its a great option for party snack.Off to the recipe............





                                                                    
                                                            
                                                                                                                                                                            Spicy Roasted Peanuts

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 2-3 minutes
   Makes 1.25 cups




 Ingredients


Roasted Peanuts/verkadalai
1.25 cups
Red chilly powder/milgai podi
1/2 -3/4 tsp
Turmeric powder/manjal podi
1/2 tsp
Black pepper powder/milgu podi
1/4 tsp(optional)
Asafoetida/perungayam
a pinch
Curry leaves/karivepillai
few leaves
Salt
1 tsp
Oil
1 tsp


 Method

  •   Roast the peanuts in a MW for 2 minutes and remove the skin by rubbing between palms.Keep it aside.

  • Now heat a pan with oil and toast the curry leaves.Once the curry leaves are toasted add the spice powders,salt and asafoetida.Mix it well for 30 seconds and put off the flame.
  • Now add the roasted peanuts and mix it well till the spices coat the peanuts evenly.Let it cool down completely.
  • Store in an air tight container after cooling.






  • After adding the spice powder,immediately switch off the flame,otherwise it may burn. 
  • After mixing the nuts in the spice powders mix it well to coat evenly.
  • A clove of crushed garlic can also be added along with curry leaves for extra flavor.
  • The roasted peanuts may not be crunchy when it is hot,so let it cool down completely.
  • If you are using the raw peanuts then roast it in a MW for few minutes and turn it in between.



Enjoy..........





Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67






Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
Post a Comment
Read more

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more