For the final day I made kids favorite almond chocolate clusters.These clusters can be made with any nuts,as my kids love almonds I made with it.
Here I used the semi sweetened chocolate and also topped it with kosher salt and sugar granules.Its purely optional.Also I melted the chocolate and toasted the almonds in microwave oven .White chocolate can also be used to make this yummy clusters.
Almond Chocolate Clusters
Preparation time 10 minutes
Cooking time 2-3 minutes
Cooking time 2-3 minutes
Makes 10 -12 clusters
Ingredients
Almonds/badam | 1/2 cup |
Semi sweetened Chocolate | 1/3 cup |
Sea salt | a pinch |
Granulated sugar or raw sugar | 1 tsp(optional) |
Method
- Roast the almonds in a MW for 2 -3 minutes or till it becomes crisp.Let it cool down completely.Line a baking tray with parchment paper and keep it aside.
- Now in microwave safe bowl add the semi sweetened chocolate and keep it for 1-1.5 minutes or till its melted.Mix it in between every 30 seconds.Once the chocolate is completely melted add in the toasted almonds.
- Mix it well and scoop up a spoonful of mixture and keep it on the lined baking tray.Let it sit on the counter for 1-2 hours or refrigerate for 30 minutes.Once the chocolate sets remove it from the paper.
- Store it in an air tight container.
- Dark or white chocolate can also be used.
- Instead of topping it with salt and sugar,white chocolate can be melted and drizzled on the top to give a nice look.
- Toast the nuts to get a nice crunchy clusters.
Enjoy..........
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67
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