Skip to main content

Chocolate Almond Clusters/Almond Chocolate Clusters


For the final day I made kids favorite almond chocolate clusters.These clusters can be made with any nuts,as my kids love almonds I made with it.
Here I used the semi sweetened chocolate and also topped it with kosher salt and sugar granules.Its purely optional.Also I melted the chocolate and toasted the almonds in microwave oven .White chocolate can also be used to make this yummy clusters.




                                                                    
                                                            
                                                                                                                                                                                                    Almond Chocolate Clusters

                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 2-3 minutes
   Makes 10 -12 clusters




 Ingredients


Almonds/badam
1/2 cup
Semi sweetened Chocolate
1/3 cup
Sea salt
a pinch
Granulated sugar or raw sugar
1 tsp(optional)


 Method

  • Roast the almonds in a MW for 2 -3 minutes or till it becomes crisp.Let it cool down completely.Line a baking tray with parchment paper and keep it aside.
  • Now in microwave safe bowl add the semi sweetened chocolate and keep it for 1-1.5 minutes or till its melted.Mix it in between every 30 seconds.Once the chocolate is completely melted add in the toasted almonds.

  •  Mix it well and scoop up a spoonful of mixture and keep it on the lined baking tray.Let it sit on the counter for 1-2 hours or refrigerate for 30 minutes.Once the chocolate sets remove it from the paper. 
  • Store it in an air tight container.







  • Dark or white chocolate can also be used.
  • Instead of topping it with salt and sugar,white chocolate can be melted and drizzled on the top to give a nice look.
  • Toast the nuts to get a nice crunchy clusters.

Enjoy..........





Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
Post a Comment
Read more