Skip to main content

Tomato Pachadi/Thakkali Thokku/Tomato Chutney



We are entering the 66th edition of Blogging Marathon and this week theme is going to be fruits that are vegetables.
Some of the veggies we use in our regular everyday  cooking are fruits.Veggies such as tomato,avacoda,corn,peas,eggplant,capsicum are technically fruits but those are considered as veggies.
For the day 1,I decided to make the tomato pachadi/thokku aka tomato chutney.This tomato chutney I noted down from my friend.Whenever I have lot of over ripened tomatoes,I make.Since I got lot of homegrown tomatoes from a friend of mine I made it.This chutney/pachadi is a perfect accompaniment for idly,dosa and roti,also can be mixed with rice.It stays fresh for a week in the refrigerator and perfect for travel.Off to the recipe................



                                                                    
                                                            
                                                                        Tomato Pachadi/Toamto Thokku/Tomato Chutney

                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 25- 27 minutes
   Makes around 1.5 cups


   
  Ingredients

  
Ingredient
Quantity
Tomato(chopped)
 2-3 cups
Green chilly/pachamilagai
1 -2(finely chopped)
Garlic/poondu(finely chopped)
3-4 cloves
Red chilly powder/milagai podi
1-1.5 tsp
Turmeric powder/manjal podi
1/2 tsp
Salt
1-1.5 tsp
Oil
2- 3 tbs


  For the tempering

Ingredient
Quantity
Mustard seeds/kadugu
1 tsp
Urad dhal/uluthamparuppu
1.5 tsp
Channa dhal/kadalparuppu
1 tbs
Red chilly/varamilagai
1(briken)
Asfoetida/perungayam
a pinch
Curry leaves
few leaves
  
  
  Method 
  • Heat a pan with 1-2 tbs of oil and add in the chopped tomato.Saute it well for 2-3 minutes.Now add in the red chilly powder,turmeric powder and salt.Cook it uncovered if you want the chutney to be chunky.Otherwise cook it partially covered for 3-4 minutes in a medium flame.
  • Now in a separate pan add the remaining oil and do the tempering with the given ingredients,Add the chopped green chilly and garlic to it .Fry it for a minute.
  • Pour the tempering to the tomato mixture and cook it till the oil separates.After cooling store in a container and keep refrigerated.
  • Serve it with idly,dosa and roti.





  • If the tomato has more of juice and seeds discard some of it.
  • Adjust the chilly powder according to personal preference.
Enjoy...............................





Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66.




Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

South Indian Breakfast Thali

Today's post for the Blogging Marathon#16 under the thali theme is a simple breakfast thali.The menu is Sambhar Idly Ulundhu Vadai(urad dhal vada) Ven Pongal(pongal) Nei Roast(ghee roast) Degree Kaapi The accompaniments are Thengai chutney(coconut chutney) Sambhar Poondu chutney(garlic chutney) Venpongal                         Venpongal is a easy to make breakfast item which I make almost every Saturday for breakfast or dinner.Sometimes make it for lunch if I feel lazy to cook or run out of idly batter.Here is the recipe...   Ingredients Ingredient Quantity Raw rice/paccharisi 1cup Moong dhal/paasiparuppu 1/3cup Cumin seeds/jeeragam 11/2tsp Black pepper/milagu 1tsp Curry leaves 1 sprig Ginger/inji(finely chopped) 1tsp Asafoetida/perugayam a generous pinch Turmeric powder/manjal podi a pinch Cashews(broken) 11/2tbs Ghee/nei 3tbs Oil 1tbs Salt to taste Method  ...
Post a Comment
Read more