Make The Best Wedding Day Cookies

Coming to the final day of recipe in Blogging marathon #65 themed under bookmarked recipes is from  Blogging Marathon page for the other Blogging Marathoners doing this BM#6 5 Sumber http://www.naliniscooking.com

 For day 2 under bookmarked recipes in Blogging Marathon#65 is a traditional snack Nokkal. Nokkal is an authentic Tambram recipe,mostly made for functions in paruppu thengai koodu(cone),a traditional cone made in their cultures.I bookmarked this recipe from  Sandhya's blog  where she shared for the April mega marathon. Coming to the recipe its  a simple yet easy to make.All you need is cashews,sugar and a pinch of cardamom powder for the flavor.Here I used the store bought roasted,unsalted cashews to reduce the cooking process.Lets move on to the recipe...............                                                                                                                                                                                                         Nokkal/Mundiri Nokkal/Sugar coated Cashews                                                                         Basic Information    Preparation time 10 minutes    

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                                                                                                                                                                            Ghugni                                                                         Basic Information    Preparation time 10

For the final day of gourmet gravies in Blogging Marathon#65 is a simple and aromatic, chole masala. I have already shared a version of channa/chole masala with no onion and garlic here . This version is slightly different and used freshly ground spice powder. Also I boiled the chickpeas/channa with tea bag to get a nice dark colored gravy.Off to the recipe.....                                                                                                                                                                                                         Punjabi Chole Masala                                                                         Basic Information    Preparation time 10 minutes    Soaking time 6-8 hours     Cooking time 30-35 minutes    Serves 4(generously)     Ingredients     Ingredient Quantity Chickpeas/channa/vellai kondakadalai 3/4 cup Onion( finely chopped) 2 medium siz

Coming to day 2,in blogging Marathon#65,themed under gourmet gravies is a rich and creamy,paneer pasanda.This has been in my to do list since long.As the method of making paneer pasanda is bit time consuming I kept postponing to give a try.Finally I made it for the theme,it came out so good and we enjoyed with rotis.Though its a lengthy process,its worth to make once in a while .Lets move on to the recipe............                                                                                                                                                                                                                  Paneer Pasanda Gravy                                                                         Basic Information    Preparation time 20 minutes     Cooking time 45-50 minutes    Serves 4(generously)     Ingredients     Ingredient Quantity Paneer/cottage cheese 400 gms Onion( finely

We are entering the 3rd week of Blogging Marathon edition 65.This week it's going to be gourmet gravies,goes very well with Roti and naan. My kids love to have roti and naan with some kind of rich gravies for dinner.So I make such type of gravy,weekly once for dinner or lunch..Rest of the days would be a simple dhal or curry to accompany roti as well as rice. Coming to the recipe it's a rich and flavorful mushroom gravy with butter and cashews.Though the recipe sounds simple,its so creamy. Since my camera was ran out if charge couldn't take the step wise pictures.Off to the recipe..                                                                                                                                                                                                                       Mushroom Masala/Mushroom Butter Masala                                                                         Basic Information    Preparatio