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Xtra Spicy and Xtremely Easy to make Poondu Chutney/Garlic Chutney


We are almost in the end of the A-Z series in journey through Cuisine in mega marathon and today is letter X.As there is no ingredient or dish starts with X,need to use English word.So decided to make this (e)xtra spicy and extremely easy to make garlic chutney.
This chutney is often made when there is no accompaniment for the left over idlys.This chutney tastes so good with chutney and end up in eating (e)xtra few idlys.Usually this chutney is ground in a stone mortar(grinder) and it will be in a thick consistency.But with the mixie it is bit hard to get a thicker consistency.
As this is a spicy chutney it needs to be topped up with generous amount of sesame oil.Here I used little amount of tomato.But addition of tomato is purely optional.My mom used to add tomato,as it subtle the spiciness.Off to the recipe.....





                                                       
                                                            
                                                Xtra Spicy and Xtremely Easy to Make Poondu Chutney

                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time no cooking time
   Serves 4


   
  Ingredients

    

Ingredient
Quantity
Dried Red chilly/varamilagai
6-8
Garlic/poondu
3-4 small cloves
Tamarind/puli
small gooseberry size
Toamto
1/2 (small size)
Salt
1/2 tsp
Sesame oil/nalla ennai
1 tbs

  Method 
  • Take the red chillies,tamarind and salt in a blender jar.Powder it for a minute.To this add a tbs of water and grind it to a smooth paste.Now add the garlic and tomato to it and grind it..
  • Transfer the chutney to a bowl.Now heat a small with sesame oil and once it becomes hot,pour it on the chutney.Mix it well and serve.
  • Serve it with idly.





    Enjoy...............








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