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Nannari Sarbath - Summer Special


Today's recipe for Journey through the cuisine a refreshing drink nannari sarbath.This nannari sarbath is so popular in road side shops especially in Summer.
This drink is available in all over the parts of Tamilnadu but so popular in my hometown Tanjore.I used the Homemade Nannari Syrup and fresh lemon juice.Also I added the soaked almond gum which is optional.The color of the nannari sarbath is on the darker side as food color is used in store bought syrup.





                                                                      
                                                            
                                                                             Nannari Sarbath

                                                                  
   Basic Information

   Preparation time 5 minutes
   Cooking time No cooking time
   Serves 1


   
  Ingredients

    

Ingredient
Quantity
3-4 tbs
Lemon juice
juice from
half lemon
Ice water
1.5 cups
Saoked almond gum/badam pisin
1.5-2 tbs
Ice cubes
as needed

  Method 
  • Take a serving glass and add the nannari syrup,then soaked almond gum.Then add in  the lemon juice .
  • Mix it well with a spoon and add the water then add the ice cubes.
  • Serve it immediately..




                   
                
  • The amount of sugar given was not just enough,so added 2 tsp of sugar.
  • Soaked tukmaria seeds(sabja seeds) can also be added to the sarbath.
                                                                            
                   
         

    Enjoy..............................









    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63









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