Skip to main content

Savory Roll/Potato stuffed Roll/Potato Stuffed Pinwheel


For the day 3 under the theme baked snack,tried a roll stuffed with potato stuffing.I wanted to make pizza pinwheel,as I ran out of pizza sauce,made it with potato stuffing.To give an extra punch I applied some leftover mint chutney.The rolls came out so flavorful and delicious.Lets move on to the recipe............



                                                                      
                                                              Savory Roll/Potato Stuffed Pinwheel

                                                                  
   Basic Information

   Preparation time 30-35 minutes
   Proofing time 1.5 hours
   Cooking time 25 minutes
   Makes 9 rolls
    


   Ingredients


  
Ingredient
Quantity
All purpose flour/Maida
1.25 cup+1 tbs
for dusting
Instant yeast
1 tsp
Unsalted butter/vennai
(room temperature)
2 tbs 
Salt
3/4 tsp
Luke warm milk
1/4 cup
Water
1/4 cup
Butter or milk or fresh cream
 1 tbs(for brushing

 For the Stuffing


Ingredient
Quantity
Potato(finely chopped)
2 medium size
Onion(finely chopped)
1 (small size)
Ginger/inji
1 tsp(grated)
Turmeric powder/manjal podi
1/4 tsp
Green chilly/pacha milagai
2 (finely chopped)
Coriander powder/dhaniya podi
1/4 tsp
Garam masala powder
1/4 tsp
Salt
1/2 tsp
Coriander leaves
 1 tbs(finely chopped)



   
    Method 
  • Take all purpose flour,instant yeast,salt,butter and oil in a bowl.Mix it well and make a well at the center.To this add the lukewarm milk,water and mix it to a dough. Knead it for 5-6 minutes on a floured surface.Keep the dough in a warm place for an hour or till it gets doubled.
  • Meanwhile prepare the stuffing, heat the oil in a pan and crackle the cumin seeds and add the grated ginger.Add in the finely chopped onion,green chilly and saute it till translucent.Now add in the chopped potatoes and give it a mix.Add in the turmeric powder and salt,mix it well.

  • Add around 1/4 cup of water and cook it covered,till the potatoes get cooked well.Finally add the coriander powder,garam masala powder then sprinkle the chopped coriander leaves.Mix it well and put off the flame.

  • Now take the dough and punch it well.On a floured surface roll the dough to a 12X 8 rectangle.Spread the mint chutney on the rolled dough.Keep the stuffing evenly on top of the mint chutney.

  • Keep the stuffing evenly on top of the mint chutney.Roll it tightly and seal the ends.

  • Cut the rolled dough to 1.5 inch thickness.Arrange it on a lined baking tray.Keep it in a warm place for 15 minutes.Brush the top with butter.Preheat the oven at 375 F and bake the rolls for 22-25 minutes or till the rolls get a nice golden color.
  • Serve it warm.





    • While covering each section,pinch it well so that the dough won't separate while baking.
    • Addition of chutney is purely optional.

    Enjoy.......


     Check out the blogging marathon page for the other bloggers participating in BM#61.



    Sumber http://www.naliniscooking.com
    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Dosa Carnival -Recap

    Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
    Post a Comment
    Read more

    Masoor Dhal Masal Vadai

    For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
    Post a Comment
    Read more

    Vegetable Biriyani - Pressure Cooker Method

    Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are chopped and kept or even frozen veggies can also be used. As I have the habit of chopping veggies for the next day cooking this takes only 20-25 minutes of cooking.Also I use the boiling hot water to cook the rice faster.When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani.                                                                                                                                  ...
    Post a Comment
    Read more