Skip to main content

Microwave One Minute Mug Cake



This post is for a special person,yes it's Srivalli who is the master brain for the Blogging Marathon series.
Today is her birthday and our Blogging marathoners wanted to shower her with a surprise.So we decided to share some of her recipes.
She is such a wonderful and active person blogs at Cooking4allseasons and Spicing your life
Though she doesn't eat non- vegetarian she cooks amazing non- veg recipes and shares in Cooking4allseasons.
The second blog Spicing your life is with vegetarian recipes which are kid friendly and healthy diet.Most of her recipes are simple and she is an ardent fan of chocolate,that reflects in most of her baking recipes.
Though I had bookmarked so many recipes from her blog but due to my personal work I made it so simple.
As she loves to cook in Microwave a lot I chose to share a simple one minute Microwave chocolate mug cake.This mug cake recipe is a real quick dessert for sudden cravings and it takes only one minute.She used some chocolate chips but as I ran out of it,skipped it.




                                                                   
                                                            
                                      Microwave One Minute Chocolate Mug Cake 
     
                                                                  
   Basic Information

   Preparation time 2-3 minutes
   Cooking time 1 minute
   Makes single serving


   Ingredients


  
Ingredient
Quantity
All purpose flour
2 tbs
Sugar
2 tbs
Unsweetened cocoa powder
1.5 tbs
Baking Soda
1/8 tsp
Milk
2 tbs
Oil
1.5 tsp
Icing sugar/powdered sugar
for dusting

  
    Method 
  • Take all the dry ingredients in a microwavable mug and fluff together well,so that everything combined well.
  • Add the milk and milk it well with no lumps,finally add the oil and mix it well.If you are using any chocolate chips add it and mix it well.
  • Microwave it for a minute and let it rest for few minutes.
  • Dust it with icing/powdered sugar and serve it.




Enjoy..........................

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.                                                                                                                                                                                                                      Sweet Adai/Inippu Adai                                                                         Basic Information    Pre
Post a Comment
Read more

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                                                                                                                               Cauliflower Onion Pakoda                                
Post a Comment
Read more