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Rose Shape Stuffed Rolls/Rose Rolls



Today's recipe is a cute looking rose shape dinner roll,stuffed with paneer masala.I wanted to make these rose shaped rolls for April Mega Marathon.But due to various other reasons I couldn't bake it.
My son has been asking a while for some kind of savory stuffed bun,so tried the rose shaped roll stuffed with paneer masala.Here I used wheat flour along with bread flour,the rolls came out very well.The rolls were slightly bigger after the second raise and size of the rolls were as I expected.










                                                                      
                                                                                     Rose Shape Stuffed Roll

                                                                  
   Basic Information

   Preparation time 30-35 minutes
   Proofing time 2 hours
   Cooking time 25-27 minutes
   Makes 6 rolls
    


   Ingredients


  
Ingredient
Quantity
Bread Flour or all purpose flour
1 cup+1 tbs
for dusting
Wheat flour/gothumai maavu
1/2 cup
Instant yeast
1.25 tsp
Unsalted butter/vennai
(room temperature)
1 tbs 
Olive oil/neutral oil
2 tbs
Salt
3/4 tsp
Luke warm milk
1/4 cup
Water
1/4 cup
Butter or milk or fresh cream
 1 tbs(for brushing

 For the Stuffing
Ingredient
Quantity
Paneer/cottage cheese
1 cup (crumbled)
Onion(finely chopped)
1 (small size)
Ginger/inji
1 tsp(grated)
Turmeric powder/manjal podi
1/4 tsp
Red chilly powder/milgai podi
1/2 tsp
Coriander powder/dhaniya podi
1/2 tsp
Garam masala powder
1/4 tsp
Salt
1/2 tsp
Coriander leaves
 1 tbs(finely chopped)



   
    Method 
  • Take all bread flour,wheat flour,instant yeast,salt,butter and oil in a bowl.Mix it well and make a well at the center.To this add the lukewarm milk and mix it to a dough. 
  •  Knead the dough on a floured surface for 5-7 minutes and keep it in a warm place.Let the dough raise and double in size.
  • Meanwhile prepare the stuffing, heat the oil in a pan and crackle the cumin seeds and add the grated ginger.Add in the finely chopped onion and saute it till translucent.Now add in the spice powders and salt,give it a mix.
  • Add in the crumbled paneer and mix it well till everything gets blend well.add the chopped coriander and put off the flame.Mix it well and keep it aside.
  • Now take the dough and punch it well,divide the dough into 6 equal portions.On a floured surface roll a portion to a 3-4 inch disc.Made 4 slits on four sides as shown.
  • Keep a generous amount of stuffing and take one section and cover the side of the stuffing.Then take the another section which is opposite to the first section and cover the stuffing as shown and slightly pinch the dough to seal it.
  • Now cover the stuffing with the rest of the two sections and pinch the dough to seal it properly.Arrange it on a lined baking tray.
  • Brush the rolls with butter and keep it in the warm place for 10-15 minutes.Preheat the oven at 375F and bake the rolls for 25 minutes or till it gets a nice golden color.Remove it and brush it with butter if needed.
  • Serve it warm.







    • While covering each section,pinch it well so that the dough won't separate while baking.
    • Any kind of stuffing can be used.. 
    • If you want make a smaller roll,take smaller size dough and roll it slightly thin.



    Enjoy......................

    Bake-a-thon 2015 








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