Skip to main content

Parker House Roll/Parker House Dinner Roll


Parker house rolls are invented in 1870's in Parker House Hotel,Boston.These rolls are soft,buttery with a slight sweet taste.The shape of the roll is quite interesting and made by folding the circle or oval shaped,flattened dough in half.
I have seen these rolls in television cookery shows but never attempted to try.When I wanted to make a roll for Bake-A-Thon,the first thing came in my mind was this one.Since it was my first trial I made it in a very small quantity.The rolls are so soft and vanished as soon as I clicked.Off to the recipe.........





                                                                      
                                                                                  Parker House Roll

                                                                  
   Basic Information

   Recipe Source  Taste of home
   Preparation time 30 minutes
   Proofing time 1 1/2 -2 hours
   Cooking time 20-25 minutes
   Makes 6-7 rolls

    


   Ingredients


  
Ingredient
Quantity
All purpose flour
1-1/2 cups+2 tbs
for dusting
Instant yeast
1 -1/4 tsp
Neutral oil or olive oil
3 tbs
Sugar
2 tbs
 Luke warm Milk
1/2 cup+2 tbs
Salt
1/2 tsp
Melted butter3 tbs


   

    Method 
  • Take all purpose flour,instant yeast,salt,sugar and oil in a bowl.mix it well.To this add the milk,knead it to a soft dough.

  •  Knead the dough on a floured surface for 10 minutes till it becomes smooth and elastic.Shape the dough and keep it in a warm place for 11/2 hours or the volume of the dough doubled.After the raise,punch down the dough and roll the dough to  a smooth ball.Now on a floured surface,roll the the dough to 1/4 inch thickness.Cut with a round shape cookie cutter.

  • Brush the cut dough with butter,with a help of dull edge knife crease the center slightly and fold at the crease.Gently press the edge and arrange it on a lined baking tray.Cover it with a cloth and keep it in a warm place for 30 minutes or until doubled.After the second raise brush it with butter.
  • Preheat oven to 375F and bake it for 20 minutes or until golden brown.Cool it on a wire rack.

  • Serve it with butter or jelly




  • I used a smaller baking tray to keep the rolled dough but after the second raise there were no space,so I changed it to large baking tray
  • The rolls taste better when it is served warm,just microwave it for 5 seconds and serve. .
  • The sweetness was just perfect if you want it a bit sweeter version then add you can increase the amount of sugar while kneading the dough.



Enjoy...................................




Bake-a-thon 2015 









Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

South Indian Breakfast Thali

Today's post for the Blogging Marathon#16 under the thali theme is a simple breakfast thali.The menu is Sambhar Idly Ulundhu Vadai(urad dhal vada) Ven Pongal(pongal) Nei Roast(ghee roast) Degree Kaapi The accompaniments are Thengai chutney(coconut chutney) Sambhar Poondu chutney(garlic chutney) Venpongal                         Venpongal is a easy to make breakfast item which I make almost every Saturday for breakfast or dinner.Sometimes make it for lunch if I feel lazy to cook or run out of idly batter.Here is the recipe...   Ingredients Ingredient Quantity Raw rice/paccharisi 1cup Moong dhal/paasiparuppu 1/3cup Cumin seeds/jeeragam 11/2tsp Black pepper/milagu 1tsp Curry leaves 1 sprig Ginger/inji(finely chopped) 1tsp Asafoetida/perugayam a generous pinch Turmeric powder/manjal podi a pinch Cashews(broken) 11/2tbs Ghee/nei 3tbs Oil 1tbs Salt to taste Method  ...
Post a Comment
Read more