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Showing posts from May, 2015

Falooda / Faluda

Falooda /Faluda is a rich popular chilled dessert of India and Pakistan,so many variations can be made. Today I am sharing you a basic version with and the most important key ingredient is the falooda sev and tukmaria seeds. I used the  homemade vanilla ice cream  and kulfi faloodas can be made with  Kids Delight - Creamy Foods . Lets move on to the recipe.................................................                                                                 Falooda/Faluda      Basic Information    Preparation time 20 minutes    Cooking time 25 -30 minutes    Makes  3          Ingredients Ingredient Quantity Falooda sev 1 handful Whole milk/full cream milk 11/4 cups Sugar 2 tbs Corn flour 1 tsp ...

Mango Custard with Fruits

Coming to day 2 of the Kids Delight themed Creamy food in Blogging Marathon #52,sharing you a no cook mango custard. This is one such delicious,rich and creamy dessert made in no time.I make often this often for summer parties as its a refreshing chilled dessert. Here I used the fresh fruits and heavy cream but to make it even more simpler you can use the canned fruit and cool whip.Try this creamy and colorful dessert and enjoy,off to the recipe...............................                                                         Mango Custard with Fruits      Basic Information    Preparation time 15-20 minutes    Chilling time 1-2 hours    Cooking time No cooking time    Serves 4            Ingredients ...

Rose Flavored Tutti Frutti Ice cream

We are entering the 52nd edition of Blogging marathon after a month of mega marathon themed baking.For this edition I have chosen Kids Delight-Creamy Foods which includes ice creams,puddings,custards.As my kids love ice creams a lot and the weather is getting better here,wanted to make some ice cream. For day 1 I chose to make an ice cream with rose flavor and tutti frutti,as its their favorite.A friend of mine requested to share an ice cream recipe without using ready made sweetened condensed milk.So used the full cream /whole milk to get a nice creamy texture and rich taste.I served the ice cream with some leftover gulab jamun and it tasted heavenly. Sending this one to Mirelle who is hosting the  Kids Delight - Creamy Foods .                                       ...

Fire Up Your Oven - Recap

Here is the recap for the April mega marathon themed Baking. Week 1 - Simple Eggless Cakes without frosting/icing Week 2 - Breads and Buns with Yeast Week 3- Eggless Cookies Week 4- Savory and miscellaneous Baking Week 5- Cupcakes and Muffins,Brownie Week 1 Eggless Cakes Day 1 -  Eggless Butterless vanilla Cake Day 2 -  Eggless Marble cake Day 3 -  Eggless Tutti Frutti Cake Day 4 -  Eggless Butterless Dates Cake Week 2 - Breads and Buns with Yeast Day 5 -  Ladi Pav Day 6 -  Crescent Rolls Day 7 -  Cinnamon Roll Bear Claw Day 8 -  Khaliat Nahal Day 9 -  No Knead Classic White bread Day 10 -  Sweet Vanilla Buns Week 3- Eggless Cookies Day 11 -  Tea Shop Butter Biscuits Day 12 -  Cashew Cookies/Kaju Cookies Day 13 -  Jam Filled Pinwheel Cookies Day 14 -...