Skip to main content

Nutella Mug Cake


We have couple of microwave baking also included in our baking theme for blogging marathon #51.So wanted to share a simple mug cake made in microwave.
Microwave mug cakes are made in no time for sudden sweet or cake cravings.Already I have posted couple of mug cakes.
This nutella mug cake is so easy to make and no fancy ingredients is needed.All you need is just mix the ingredients together in a microwavable mug and cook it for 2 minutes.Your cake is ready.
I topped mine with some whipped cream as I was making ice cream on that day.
The cake tasted so delicious and moist.Also I made one in the mug and other in the ramekin bowl for a perfect size.I scaled down the measurement for the ramekin bowl size.Here I used a slightly bigger mug to and the cake was inside,bit difficult to take the pictures.For this measurement 12 ounce mug is perfect,lets move on to the recipe..............................




                                                                      
                                                                                                         Nutella Mug Cake


                                                                  
   Basic Information

   Preparation time 2-3 minutes
   Cooking time 2 minutes
   Makes 1 Mug cake
    


   Ingredients


  
Ingredient
Quantity
All purpose flour
4 tbs
Nutella
3 tbs
Olive oil
1 tsp
Baking Powder
1/4 tsp
Milk
3 tbs
Salt and eno fruit salt
a pinch each


  
    Method 
  • Take all the ingredients in a microwavable mug and mix it well with no lumps .Keep it in microwave and cook it in microwave high for 2 minutes.After 11/2 minutes take it out and check it with a tooth pick,if needed cook it for another 30 seconds.


  • Serve it with whipped cream or ice cream or a such.




  • The time varies from oven to oven so keep an eye after 11/2 minutes.
  • Do not bake it more than 3 minutes it may turn hard.

Enjoy..............................................









Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...

Cinnamon Pull Apart Loaf /Cinnamon Pull Apart Bread

We are starting the first week of 65th edition of blogging marathon and for this week I chose pull apart breads. My kids love homemade breads and buns a lot.Especially if its cinnamon flavor its a real treat for them.So made two small loaves  of pull apart bread ,the loaf has come out so well and the house was filled with the aroma of cinnamon. The bread tasted awesome and I had half of the loaf as soon as I finished taking the picture.Rest of the loaves were gobbled by my kids.I made the bread dough with 4.5 cups and  divided the dough to make another savory roll.The given measurement makes a 8 ½ x 4 ½ loaf,off to the recipe......                                                                                           ...