Skip to main content

Kaju Cookies /Cashew Cookies



Today's recipe is going to a be crunchy and mouth melting,rich cookies with cardamom flavor.I have tasted these type of cookies in India in local bakery shop.So wanted to recreate those cookies and tried couple of times but I couldn't get the exact taste of the store bought one.After so many trials I found a perfect recipe here.I slightly altered the original recipe to our taste.As we prefer mildly sweet cookies I reduced the amount of sugar and made it.Also in the original recipe store bought cashew meal is used.But here I powdered the cashews and used it.The cookies were so crunchy and delicious and we like it a lot.With no further delay lets move on to the recipe.............................







                                                                        
                                                                                                     Kaju Cookies/Cashew Cookies

                                                                  
   Basic Information

   Preparation time 15 minutes
   Resting time 1-2 hours
   Cooking time 18-20 minutes
   Makes 25-28 cookies
    


  Ingredients


Ingredient
Quantity
All purpose flour
11/4 cups
Powdered sugar
1/2 cup
Unsalted Butter
1/2 cup
Neutral Cooking oil
2 tbs
Cashew meal or powdered cashew
1/4 cup
Chopped cashews
1/2 cup
Baking powder
1 tsp
Baking soda1/8 tsp
Corn starch1 tbs
Cardamom powder/ellakai podi1/8 tsp
Milk (if needed)2 tbs
Oil2 tsp

  
  Method 
  • Powder the cashews in a blender till it becomes bit coarse and keep it aside.In a bowl mix in the all purpose flour,cashew meal,corn starch,baking powder,soda and salt.Set it aside.Cream the butter,oil and powdered sugar together well.

  • Now add in the flour mixture and mix it well.Now the dough will be crumbly,to this add around 1/4 cup of the chopped cashews and cardamom powder,mix it well to form a dough.If needed use couple of tbs of milk.

  • Line baking tray with the parchment paper or foil.Take a small gooseberry size of dough and flatten with the palms and keep it on the baking tray.Press in gently 4-5 pieces of chopped cashews on top of the flatten dough.Continue for the rest of the dough.Cover the baking tray with the cling wrap and refrigerate for an hour or two.Bake it in a 300F pre-heated oven for 18-20 minutes(mine took 20 minutes).

  • Cool it on a cooling rack and store it in an air tight container.




  • Instead of flatten the dough and keep it in the refrigerator,make the dough into a log and keep it refrigerated.Then slice and bake it.
  • As these cookies tend to spread,arrange the cookies an inch apart in  the baking tray.



Enjoy............................................






Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more