Skip to main content

Eggless Chocolate Cupcake with Butter cream Frosting


We are towards the end of the mega marathon of Blogging Marathon edition,one more day to finish.
Under the theme of cupcakes and muffin,today I am sharing chocolate cupcake.This is the best chocolate cupcake ever I made,after many trials,got it so perfect.
Couple of months back I made a base cake for black forest cake with this recipe and came out so good.But I could not click a better picture since I made it for an occasion.
So tried the same measurement and made 8 cups,topped with butter cream frosting.You can try either cup cake or regular cake with this recipe.Lets move on to the recipe.........................





                                                                        
                                                                                   Eggless Chocolate Cupcake

                                                                  
   Basic Information
   Preparation time 15-20 minutes
   Cooking time 20-25 minutes
   Makes 8 regular size cupcakes
    


   Ingredients


  
Ingredient
Quantity
All purpose flour/maida
3/4 cup
Milk powder
2 tbs
Cocoa powder
2 tbs
Baking powder
1/2 tsp
Baking soda
a generous pinch
Eno fruit salta generous pinch
Salta pinch
Sugar1/2 cup+1tbs
Butter(room temperature)4 tbs
Milk1/2 cup
Vanilla1 tsp

  For the Frosting
Ingredient
Quantity
Butter/vennai
4 tbs
Confectionery sugar
11/2 cups
Vanilla
few drops


    Method 
  • Take all purpose flour,baking soda,powder,eno salt,cocoa powder,and milk powder,mix it well and sieve it for couple of times.Line the muffin tray with the cupcake liners.Keep it aside.Preheat the oven in 350 F.
  •  Now in a bowl take the butter and sugar,whisk in an electric hand blender or whisker until it becomes creamy and smooth.Add in the vanilla and milk,mix it well.

  • Add in the flour in batches and mix it with a spatula or spoon.Divide the batter and pour in the greased liner till 3/4th.Bake it in the preheated oven for 20-22 minutes or a toothpick comes out clean.Remove it from the oven and cool it on a wire rack.

  • Meanwhile whisk the butter for the frosting with the electric blender and slowly add the powdered sugar.Keep whisking till everything blends well.Add the vanilla and mix it well.

  • Transfer the butter cream to a piping bag with star nozzle and pipe the frosting on the top of the cupcakes.Sprinkle it with some chocolate sprinkles or colored sprinkle or some grated chocolate.
  • Serve it.



    • The milk and butter should be in the room temperature.
    • The amount of sugar given is for a perfect sweet,if you are not frosting then it can be increased.
    • Sieve the flour for couple of times,its necessary to get a nice texture.
    • Do the frosting after the the cupcake is completely cool down.


    Enjoy..................................................









    Sumber http://www.naliniscooking.com
    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Pakoda Kadi - Chhatisgargh Special

    Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda...
    Post a Comment
    Read more

    Cauliflower Masala/Gobi Masala - No tomato Version

    Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                     ...
    Post a Comment
    Read more

    Cauliflower Onion Pakoda

    We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                   ...
    Post a Comment
    Read more