Skip to main content

Donut Muffin




Today's recipe for the blogging marathon under the theme cupcakes and muffins is donut muffin.This is yet another simple eggless version I bookmarked from all recipes.
Last week my son had early dismissal and he wanted to make this one and helped me in the kitchen.In the original recipe nutmeg powder is used,since I don't have,used the cinnanom powder instead.Also used half brown sugar and white granulated sugar for the muffins.Off to the recipe..........................




                                                                        
                                                                                                  Donut Muffin

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 25-30 minutes
   Makes 6 (regular size )
    


   Ingredients


  
Ingredient
Quantity
All purpose flour
1 cup
Melted butter
1/2 cup
Brown or White sugar
6-8 tbs
Baking powder
1 tsp
Baking soda
a pinch
Cinnamon powder1/2 tsp
Salta pinch
Milk1/2 cup

  For the dusting
Ingredient
Quantity
Melted butter
2-3 tbs
Granulated sugar
2-3 tbs
Cinnamon powder
1/4 tsp




    Method 
  • Preheat the oven in 370 F.Grease the muffin tray with butter or cooking spray.
  •  Now in a bowl take the butter,sugar,whisk it for couple of minutes.Then goes in the milk,mix it well.Add in the cinnamon powder or nutmeg powder,salt and baking powder.


  • Add in the flour and fold in gently till everything gets incorporate well.Now the prepared batter to the greased muffing tray.Bake it for 20-25 minutes in the preheated oven.

  • Remove it from the oven and let it cool down for couple of minutes.Meanwhile mix  the sugar and cinnamon powder together and keep in a plate.Also melted butter in a separate plate.Gently remove the muffins from the muffin tray and dip the sides and top in the butter and roll it in the sugar.Arrange it on a cooling rack.

  •  Donut muffins are ready.



  • The milk should be in the room temperature or slightly warm.
  • Sieve the flour for couple of times,its necessary to get a nice texture.

Enjoy..........................................................









Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

South Indian Breakfast Thali

Today's post for the Blogging Marathon#16 under the thali theme is a simple breakfast thali.The menu is Sambhar Idly Ulundhu Vadai(urad dhal vada) Ven Pongal(pongal) Nei Roast(ghee roast) Degree Kaapi The accompaniments are Thengai chutney(coconut chutney) Sambhar Poondu chutney(garlic chutney) Venpongal                         Venpongal is a easy to make breakfast item which I make almost every Saturday for breakfast or dinner.Sometimes make it for lunch if I feel lazy to cook or run out of idly batter.Here is the recipe...   Ingredients Ingredient Quantity Raw rice/paccharisi 1cup Moong dhal/paasiparuppu 1/3cup Cumin seeds/jeeragam 11/2tsp Black pepper/milagu 1tsp Curry leaves 1 sprig Ginger/inji(finely chopped) 1tsp Asafoetida/perugayam a generous pinch Turmeric powder/manjal podi a pinch Cashews(broken) 11/2tbs Ghee/nei 3tbs Oil 1tbs Salt to taste Method  ...
Post a Comment
Read more