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Donut Muffin




Today's recipe for the blogging marathon under the theme cupcakes and muffins is donut muffin.This is yet another simple eggless version I bookmarked from all recipes.
Last week my son had early dismissal and he wanted to make this one and helped me in the kitchen.In the original recipe nutmeg powder is used,since I don't have,used the cinnanom powder instead.Also used half brown sugar and white granulated sugar for the muffins.Off to the recipe..........................




                                                                        
                                                                                                  Donut Muffin

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 25-30 minutes
   Makes 6 (regular size )
    


   Ingredients


  
Ingredient
Quantity
All purpose flour
1 cup
Melted butter
1/2 cup
Brown or White sugar
6-8 tbs
Baking powder
1 tsp
Baking soda
a pinch
Cinnamon powder1/2 tsp
Salta pinch
Milk1/2 cup

  For the dusting
Ingredient
Quantity
Melted butter
2-3 tbs
Granulated sugar
2-3 tbs
Cinnamon powder
1/4 tsp




    Method 
  • Preheat the oven in 370 F.Grease the muffin tray with butter or cooking spray.
  •  Now in a bowl take the butter,sugar,whisk it for couple of minutes.Then goes in the milk,mix it well.Add in the cinnamon powder or nutmeg powder,salt and baking powder.


  • Add in the flour and fold in gently till everything gets incorporate well.Now the prepared batter to the greased muffing tray.Bake it for 20-25 minutes in the preheated oven.

  • Remove it from the oven and let it cool down for couple of minutes.Meanwhile mix  the sugar and cinnamon powder together and keep in a plate.Also melted butter in a separate plate.Gently remove the muffins from the muffin tray and dip the sides and top in the butter and roll it in the sugar.Arrange it on a cooling rack.

  •  Donut muffins are ready.



  • The milk should be in the room temperature or slightly warm.
  • Sieve the flour for couple of times,its necessary to get a nice texture.

Enjoy..........................................................









Sumber http://www.naliniscooking.com
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