Skip to main content

Donut Muffin




Today's recipe for the blogging marathon under the theme cupcakes and muffins is donut muffin.This is yet another simple eggless version I bookmarked from all recipes.
Last week my son had early dismissal and he wanted to make this one and helped me in the kitchen.In the original recipe nutmeg powder is used,since I don't have,used the cinnanom powder instead.Also used half brown sugar and white granulated sugar for the muffins.Off to the recipe..........................




                                                                        
                                                                                                  Donut Muffin

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 25-30 minutes
   Makes 6 (regular size )
    


   Ingredients


  
Ingredient
Quantity
All purpose flour
1 cup
Melted butter
1/2 cup
Brown or White sugar
6-8 tbs
Baking powder
1 tsp
Baking soda
a pinch
Cinnamon powder1/2 tsp
Salta pinch
Milk1/2 cup

  For the dusting
Ingredient
Quantity
Melted butter
2-3 tbs
Granulated sugar
2-3 tbs
Cinnamon powder
1/4 tsp




    Method 
  • Preheat the oven in 370 F.Grease the muffin tray with butter or cooking spray.
  •  Now in a bowl take the butter,sugar,whisk it for couple of minutes.Then goes in the milk,mix it well.Add in the cinnamon powder or nutmeg powder,salt and baking powder.


  • Add in the flour and fold in gently till everything gets incorporate well.Now the prepared batter to the greased muffing tray.Bake it for 20-25 minutes in the preheated oven.

  • Remove it from the oven and let it cool down for couple of minutes.Meanwhile mix  the sugar and cinnamon powder together and keep in a plate.Also melted butter in a separate plate.Gently remove the muffins from the muffin tray and dip the sides and top in the butter and roll it in the sugar.Arrange it on a cooling rack.

  •  Donut muffins are ready.



  • The milk should be in the room temperature or slightly warm.
  • Sieve the flour for couple of times,its necessary to get a nice texture.

Enjoy..........................................................









Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more