Skip to main content

Barnyard Millet Adai Dosa /Kuthiraivali Adai Dosai


For the day 2 of Blogging Marathon#49 under Indian bread basket theme I am sharing an instant dosa/adai with millet.
As dosa is also considered as flat bread we are allowed to share a dosa recipe for the theme.
Coming to the recipe,I made the adai/dosa with the ingredients,used to make regular adai instead rice barnyard millet is used.
This adai can be made thick like the regular adai as well as thin crepe.I made both the ways and tastes delicious.Addition of shallots make this adai so flavorful and yummy,if not substitute with the regular onion.Lets move on to the recipe...............................




                                                                        
                                                                       Barnyard Millet /Kuthiraivali Adai Dosa

                                                                  
   Basic Information

   Preparation time 10 minutes
   Soaking time 2 hours
   Cooking time 20 minutes
   Makes 4
    


  Ingredients



Ingredient
Quantity
Barnyard millet/kuthiraivali/Samo
3/4 cup
Channa dhal/kadla paruppu
3 tbs
Toor dhal/thuvaram paruppu
2 tbs
Moongdhal/paasiparuppu
1 tbs
Urad dhal
1 tbs
Red chilly/varamilagai
3-4
Salt3/4 tsp
Asafoetida/perungayama generous
pinch
Shallots/chinna vengayam(finely chopped)10-13
Curry leaves/karivepillai(finely chopped)1 sprig
Coriander(finely chopped)2 tbs
Oil2-3 tbs

  
  Method 
  • Wash and soak the dhals and barnyard millet separately,even add the add red chilly also with the dhal or rice.Let it soak for 2- 3 hours.After soaking completely drain the water and grind the red chilly and barnyard millet for 30 seconds with little water.Now add the soaked dhal and grind it to a bit coarse paste.

  • Transfer the ground batter to a bowl,to this add the finely chopped shallots,curry leaves and coriander leaves. Add in salt and asafoetida and mix it well,adjust the consistency with water. Heat a griddle in a medium flame,once the griddle becomes hot pour a ladle full of batter and spread it. 

  • Drizzle a tsp of oil and cook it for a minute or two,till it becomes golden.Flip it to the other side and cook it for couple of minutes,drizzle another tsp of oil. Remove it from the flame.


  • Serve it with coconut chutney and sambar or pickle.





  • To make it like a crepe,make the batter slightly thin and pour it from outside of the griddle to in and fill the gaps.
  • Keep the flame in a medium to get a nice crispy edges.
  • Grated carrot and coconut can also be added.
  • Here I didn't add ginger or garlic,if you want feel free to add a clove of garlic and a small piece of ginger. 
  • As my red chillies are not spicy I used 6.



Check out my fellow bloggers participating in Blogging Marathon #49 here.


Enjoy.........................................................

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more