Skip to main content

Paneer Tikka Kathi Roll



Coming to the day 2 recipe for wraps and rolls,I made the yummy paneer tikka kathi roll.
Today's version is so simple and used the marinated panner aka cottage cheese cubes and onion,capsicum.I cooked the tikka on a griddle,it can be cooked in the oven also.Here I used the mint chutney to give an extra taste and flavor.Off to the recipe...........................




                                                                        
                                                                                    Paneer Tikka Kathi Roll

                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 20 minutes
     Makes 4 rolls
    


  Ingredients

   For the tikki


Ingredient
Quantity
Paneer/Cottage Cheese
20(1 inch cubes)
Onion(cubes)
handful
Capsicum cubes(red or green)
handful
Tomato (deseeded,cubed)
few pieces
Oil
1 tbs
Roti
4
Coriander leaves(chopped)
for garnishing
Mint Chutney2-3 tbs

  For marination

Ingredient
Quantity
Thick yogurt/curd
2 tbs
Ginger&garlic paste
2 tsp
Red chilly powder/milgai podi
3/4 tsp
Garam masala powder
1/2 tsp
Tomato ketchup
2-3 tbs
Kasoori methi(optional)
1/2 tsp
Salt
1/2 tsp

  Method 
  • Take all the marinade ingredients in a bowl and mix it well.To this add the paneer cubes,capsicum,onion and tomato cubes.
  • Mix it well and keep it refrigerated for an hour.Now hat the pan with oil and fry the paneer cubes till it becomes nice and golden.

  • Now apply the mint chutney on the roti and keep the panner stuffing.Drizzle some ketchup if needed.Roll it carefully.
    • Wrap one end with a tissue paper or aluminum foil and serve it.



    •  On top of the paneer mixture,sliced onion tomato can also be added.
    • Instead of paneer,boiled baby potatoes can also be used.
    Checkout my fellow bloggers participating in Blogging Marathon#48 here.







    Sumber http://www.naliniscooking.com
    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Masoor Dhal Masal Vadai

    For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
    Post a Comment
    Read more

    Paasiparuppu Dosa/Yellow Moong Dhal Dosa

    For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
    Post a Comment
    Read more

    Kothamalli/Coriander Thokku

    Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
    Post a Comment
    Read more