Skip to main content

Dahi Vada Chaat/Dahi Bhalla Chaat



Dahi vada chaat is a popular North Indian snack cum chaat resembles the South Indian Thayir vada with some variations.
South Indian version has a tempering and garnish with kaara boondhi whereas this one is with the chutneys such as tamarind and coriander.Garnishing can be done with fine sev and pomegranate seeds.Here goes the recipe..............................................




                                                                        
                                                 Dahi Vada Chaat/Dahi Bhalla Chaat

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 15-20 minutes
   Soaking time 2-3 hours
   Resting time 1 hour
   Serves 3-4
    


  Ingredient



Ingredient
Quantity
Urad dhal/ulutham paruppu
1/2 cup
Green chilly/pacha milagai
1 no.
Salt
1 tsp
Oil 
for frying
Thick Yogurt
11/2 cups
2 tbs
2 tbs
Red chilly powder/milagai podi
1/2 tsp
Chaat Masala powder
1 tsp
Coriander leaves (chopped)
for garnishing
Thin Sev
1-2 tbs
Pomegranate seeds(optional)
1 tbs


  Method 
  • Soak the  urad dhal with enough water for 2-3 hours.Drain the excess water completely and grind it along with the green chilly to a fine paste with little water.If the batter is too thick to grind sprinkle some water and grind it.Transfer it to a bowl and add 1/2 tsp of salt and mix it well.

  • Heat a pan with oil,meanwhile whisk the yogurt with the remaining salt and keep it aside.Take a tbs of yogurt in a bowl and to this add around 1 cup of water and set it aside.
  • Once the oil is hot take a small portion of vada batter and drop it in the oil.Fry it in the oil till the vadas get golden and crisp.

  • Remove it from the oil and drop it in the buttermilk and soak it for 2-3 minutes.Fry rest of the batter.After 2-3 minutes,gently squeeze the excess butter milk and arrange in on a tray or serving bowl.Now add the whisked yogurt.

  •  Drizzle the tamarind and green chutney.Sprinkle the chaat masala powder and red chilly powder.Let it soak for 1 hour.

  • Finally sprinkle the coriander leaves and sev and serve it immediately.






Enjoy...............................................................


  •  After adding the salt to the batter mix it well vigorously to incorporate air to get a fluffy batter.
  •  Whisk the yogurt well to get a smooth consistency.
  • The yogurt should be fresh and not too sour.
  • Instead of dumpling,it can be flatten like a vada and drop it in the oil.
Checkout my fellow bloggers participating in Blogging Marathon#48 here.



Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Corn Flour Halwa

For the final week of blogging marathon#17 I have chosen the Indian sweets payasam and halwa theme,today's recipe is cornflour halwa.This halwa is also known as Karachi Halwa. Corn flour halwa is a delicious and excellent halwa which can be made in no time with easily available ingredients and lesser amount of ghee.Here goes the recipe for simple halwa......... Ingredients Ingredient Quantity Corn Flour 1/2cup Sugar 11/2cups Water 21/2cups Ghee 2-3tbs Cashews(finely chopped) 2-3tbs Elachi powder/ellakai podi 1/2tsp Food colour(red or orange) a pinch Method                         Fry the cashews in 1/2tsp of ghee and grease a small plate or tray with little ghee.Mix the corn flour with 11/2cups of water along with the food color without any lumps,keep aside.Heat a heavy bottom pan and add the sugar and 1 cup of water,bring it to a boil till it beco...
Post a Comment
Read more