Make The Best Wedding Day Cookies

My son prefers to eat sandwich and roll for his evening snack,one thing which I make often is sandwich with different filling. I usually make this stuffing and make a sandwich but for a change instead of sandwich,roll it and toasted in the griddle.My son loved it and asked me to share it in the blog and I was happy.Here I used some green peas to give a texture,it can be skipped or grated paneer can also be added.Since I had some leftover mint chutney,smeared it on the bread slice and its purely optional.With no further delay lets move on to the recipe..............................                                                                                                               ...

Coming to the day 2 recipe for wraps and rolls,I made the yummy paneer tikka kathi roll. Today's version is so simple and used the marinated panner aka cottage cheese cubes and onion,capsicum.I cooked the tikka on a griddle,it can be cooked in the oven also.Here I used the mint chutney to give an extra taste and flavor.Off to the recipe...........................                                                                                                                                                                Paneer Tikka Kathi Roll     ...

We are entering the final week f Blogging Marathon#48 and this week is going be my family's favorite theme.Its rolls and wraps.We love the roll and wraps to the core,especially the rolls/wraps stuffed with the paneer is our all time favorite. Rolls are filling as well as mess free especially on the go.You can do the filling according to your choice.Mint chutney or variety of sauces or ketchup can be used along with the stuffing to gives a extra kick.Addition of salad or sliced onion and tomato gives an added crunch and taste. Coming to the recipe,the rajma tikki rolls are very easy to make and the tikkis can be made in advance.Here I used the rotis made with wheat flour as outer covering.If you want store bought tortillas wrap can be used.Lets move on to the recipe.....................                                                   ...

We make mostly,either kootu or sambar with Peerkangai aka ridge gourd/Chinese okra.But this masiyal was a new to me when saw it in a regional magazine and its a Kongunadu special. One of my friend also suggested and mostly its made with dhal.But this recipe is quite different and no dhal is used,even no need of any spice powders.But here I used little red chilly powder,as I was not sure about the spiciness of the green chilly.I made this masiyal and paired up with white rice,raw banana fry for a comforting meal.The original recipe calls for shallots and tried withboth shallots and onion but tastes better with shallots.Off to the recipe...........................                                                     ...

Sandwiches are my family's favorite and most our evening snack would be either sandwich or sundal or kozhukattai.These type of sandwiches are healthy and filling at the same time can be made in no time.Veggies such as cucumber,beet root can also be used.But today I used potato and onion,tomato also garnished with fine sev to give a nice crunch.The addition of chaat masala powder and mint chutney makes the sandwich perfect with a tangy taste.Lets move on to the recipe................................                                                                                                                                   Veg Grilled Sa...