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Tawa Pulao/Tava Pulao


For the day 2 of blogging marathon #47,sharing you a simple and flavorful tawa pulao.
Tawa pulao is an easy to make rice variety and a great option to use the left rice.
The highlight of the recipe is the use of pav bhaji masala which gives a nice flavor and taste to this recipe.As this rice i z mild its ideal for kids lunch box also.Off to the recipe..............







Tawa Pulao/Tava Pulao

 
   Basic Information

    Preparation time 10 minutes
    Cooking time 30 minutes
    Serves 2

  

   Ingredients


Ingredient
Quantity
Basmathi rice
3/4 cup
Carrot,beans,capsicum(chopped)
1 cup
Onion(sliced)
2 (medium size)
Tomato(chopped)
1 (medium size)
Ginger&garlic paste
1 tsp
Red chilly powder/milagai podi
1/4 tsp
11/2tsp
Turmeric powder/manjal podi
1/4 tsp
Green peas/pattani(fresh or frozen)
1/4 cup
Oil
11/2 tbs
Salt
1 tsp
Cumin seeds/jeeragam
1/2 tsp
Coriander leaves(chopped)
1-2 tbs
Lemon juice
1-2 tsp


  
   Method 
    
  • Cook the rice in a rice cooker  and once its done separate the grains.Heat a griddle with oil and crackle the cumin seeds,saute the sliced onion with a pinch of salt till it becomes transparent.Add in the ginger&garlic paste and fry it till the raw smell disappears.Now add in the chopped tomato and cook it till mushy.

  • Add the chopped veggies and peas and mix it well.At this stage add in chilly powder,turmeric powder and salt.Mix it well,add in around 1/4 cup of water and cook it in a low to medium flame for couple of minutes or till the raw smell goes off.Put off the flame.

  • Now add in the pav bhaji masala powder and give it a mix.Add in the cooked rice and chopped coriander leaves,lemon juice.Mix it well.Now put on the flame and keep in a low flame for 5 minutes.

  • Serve it warm with raita and pappad.

 
 


Enjoy...................................................


Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.


Sumber http://www.naliniscooking.com
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