Tawa Pulao/Tava Pulao

For the day 2 of blogging marathon #47,sharing you a simple and flavorful tawa pulao.
Tawa pulao is an easy to make rice variety and a great option to use the left rice.
The highlight of the recipe is the use of pav bhaji masala which gives a nice flavor and taste to this recipe.As this rice i z mild its ideal for kids lunch box also.Off to the recipe..............

Tawa Pulao/Tava Pulao

Basic Information

Preparation time 10 minutes

Cooking time 30 minutes

Serves 2

Ingredients

Ingredient	Quantity
Basmathi rice	3/4 cup
Carrot,beans,capsicum(chopped)	1 cup
Onion(sliced)	2 (medium size)
Tomato(chopped)	1 (medium size)
Ginger&garlic paste	1 tsp
Red chilly powder/milagai podi	1/4 tsp
Pav Bhaji Masala Powder	11/2tsp
Turmeric powder/manjal podi	1/4 tsp
Green peas/pattani(fresh or frozen)	1/4 cup
Oil	11/2 tbs
Salt	1 tsp
Cumin seeds/jeeragam	1/2 tsp
Coriander leaves(chopped)	1-2 tbs
Lemon juice	1-2 tsp

Method

Cook the rice in a rice cooker and once its done separate the grains.Heat a griddle with oil and crackle the cumin seeds,saute the sliced onion with a pinch of salt till it becomes transparent.Add in the ginger&garlic paste and fry it till the raw smell disappears.Now add in the chopped tomato and cook it till mushy.

Add the chopped veggies and peas and mix it well.At this stage add in chilly powder,turmeric powder and salt.Mix it well,add in around 1/4 cup of water and cook it in a low to medium flame for couple of minutes or till the raw smell goes off.Put off the flame.

Now add in the pav bhaji masala powder and give it a mix.Add in the cooked rice and chopped coriander leaves,lemon juice.Mix it well.Now put on the flame and keep in a low flame for 5 minutes.

Serve it warm with raita and pappad.

Enjoy...................................................

Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.

Sumber http://www.naliniscooking.com

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