Skip to main content

Papdi Chaat/Papri Chaat


Coming to day 3 of Blogging Marathon #47 I chose to share one of my favorite chaat.Papdi chaat is one such yummy snack cum chaat tastes good with the sweet chutney and green chutney.Papdi chaat can be made  with round shaped papdi or crumbled papdis.Today I made it with the round shaped papdi and sharing the recipe for the papdi also.Here goes the recipe.......................................




Basic Information

Preparation Time - 10-15 minutes
Cooking time - 15-20 minutes
Serves - 1

Ingredients


 
Ingredient
Quantity
Papdi/papri
7-8
Boiled potato
1( roughly mashed)
Onion(chopped)
2 tsp
Boiled chick peas
2 tbs
2 tsp
2 tsp
Curd/yogurt
2 tbs
Thin sev
as needed
Salt
a pinch
Sugar/sakkarai
1 tsp
Red chilly powder(optional)
a generous pinch

 
To make Papdi/papri

Preparation time - 10 minutes
Cooking time - 15-20 minutes
Makes- 24-26 papdis






Ingredient
Quantity
All purpose flour/maida
3/4 cup
Oil
 2 tsp
Cumin seeds/jeeragam
1/2 tsp
Ghee/nei
1 tsp
Salt
1/2 tsp
Oil
For frying

 
  
   Method 
    
  To make Papdis

  • In a bowl take all the ingredients given and mix it till it becomes crumbly.Sprinkle water little by little and make a firm dough.Let it rest for 15-20 minutes.
  • Divide the dough into two equal portions and roll into a disc on a floured surface.Using a small round cookie cutter or lid cut the rolled dough into discs.Heat the oil in the pan and once it becomes hot drop 6-7 discs in the oil.Fry it till it becomes crisp and golden in a medium flame.

  • Store it in an air tight container.

 
To Serve

  • Whisk the yogurt with salt and sugar.Take 7-8 papdis and place in on a plate.Keep some roughly mashed potato and chickpeas on top of the papdi.Then drizzle the whisked yogurt, green chutney and red chutney.The sprinkle some chopped onion and sev.Finally garnish it with some chopped coriander leaves.



  •  Serve it immediately.


 
Enjoy..................................................................
 
  •  The papdis can be crumbled and made.
  •  Instead of chickpeas,green peas can be used.
  •  The amount of yogurt and chutney depends on personal preference.The amount given is an approximate. 
 Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.
 

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Corn Flour Halwa

For the final week of blogging marathon#17 I have chosen the Indian sweets payasam and halwa theme,today's recipe is cornflour halwa.This halwa is also known as Karachi Halwa. Corn flour halwa is a delicious and excellent halwa which can be made in no time with easily available ingredients and lesser amount of ghee.Here goes the recipe for simple halwa......... Ingredients Ingredient Quantity Corn Flour 1/2cup Sugar 11/2cups Water 21/2cups Ghee 2-3tbs Cashews(finely chopped) 2-3tbs Elachi powder/ellakai podi 1/2tsp Food colour(red or orange) a pinch Method                         Fry the cashews in 1/2tsp of ghee and grease a small plate or tray with little ghee.Mix the corn flour with 11/2cups of water along with the food color without any lumps,keep aside.Heat a heavy bottom pan and add the sugar and 1 cup of water,bring it to a boil till it beco...
Post a Comment
Read more