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Papdi Chaat/Papri Chaat


Coming to day 3 of Blogging Marathon #47 I chose to share one of my favorite chaat.Papdi chaat is one such yummy snack cum chaat tastes good with the sweet chutney and green chutney.Papdi chaat can be made  with round shaped papdi or crumbled papdis.Today I made it with the round shaped papdi and sharing the recipe for the papdi also.Here goes the recipe.......................................




Basic Information

Preparation Time - 10-15 minutes
Cooking time - 15-20 minutes
Serves - 1

Ingredients


 
Ingredient
Quantity
Papdi/papri
7-8
Boiled potato
1( roughly mashed)
Onion(chopped)
2 tsp
Boiled chick peas
2 tbs
2 tsp
2 tsp
Curd/yogurt
2 tbs
Thin sev
as needed
Salt
a pinch
Sugar/sakkarai
1 tsp
Red chilly powder(optional)
a generous pinch

 
To make Papdi/papri

Preparation time - 10 minutes
Cooking time - 15-20 minutes
Makes- 24-26 papdis






Ingredient
Quantity
All purpose flour/maida
3/4 cup
Oil
 2 tsp
Cumin seeds/jeeragam
1/2 tsp
Ghee/nei
1 tsp
Salt
1/2 tsp
Oil
For frying

 
  
   Method 
    
  To make Papdis

  • In a bowl take all the ingredients given and mix it till it becomes crumbly.Sprinkle water little by little and make a firm dough.Let it rest for 15-20 minutes.
  • Divide the dough into two equal portions and roll into a disc on a floured surface.Using a small round cookie cutter or lid cut the rolled dough into discs.Heat the oil in the pan and once it becomes hot drop 6-7 discs in the oil.Fry it till it becomes crisp and golden in a medium flame.

  • Store it in an air tight container.

 
To Serve

  • Whisk the yogurt with salt and sugar.Take 7-8 papdis and place in on a plate.Keep some roughly mashed potato and chickpeas on top of the papdi.Then drizzle the whisked yogurt, green chutney and red chutney.The sprinkle some chopped onion and sev.Finally garnish it with some chopped coriander leaves.



  •  Serve it immediately.


 
Enjoy..................................................................
 
  •  The papdis can be crumbled and made.
  •  Instead of chickpeas,green peas can be used.
  •  The amount of yogurt and chutney depends on personal preference.The amount given is an approximate. 
 Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.
 

Sumber http://www.naliniscooking.com
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