Skip to main content

Gulkand Icecream/Rose petal jam Icecream



We are entering the final week of blogging marathon #47 and this is the final week for this year BM edition.
Indian desserts is the theme,I chose to share for this week and today's one is a chilled dessert,made with gulkand aka rose petal jam or preserve.
When I was thinking to make some chilled Indian dessert the first thing came in my mind was gulkand icecream which bookmarked from Priyas blog.
In the original recipe milk and sugar is used.But I had some leftover condensed milk so used it,instead of milk and sugar.The end result is a flavorful and creamy icecream and we enjoyed to the core.Here goes the recipe......................................






                                                                Gulkand Icecream

   Basic Information

   Preparation time 15 minutes
   Cooking time no cooking time
   Serves 10-12
    


  Ingredients

Ingredient
Quantity
Fresh cream/Whipping cream
13/4 cups
Sweetened condensed milk
1/2 cup
Gulkand/rose petal preserve/jam
4 tbs
Rose syrup/roofaza
2 tbs

  
  Method 
  • Take the chilled whipping cream in a wide mouth bowl and using a hand blender beat it until it forms a stiff peak.

    • To this add in the condensed milk,gulkand and rose syrup,mix well with a spatula until everything blends well.Pour this mixture in a box or bowl and cover the top with a cling wrap.Put the lid on and keep it in the frezzer for 2-3 hours.

  • Take the bowl out from the freezer and mix it well with a spatula or spoon.Cover it again with the cling wrap and close it with the lid and freeze it for 6-8 hours or overnight.Yummy Gulkand icecrean is ready.

  • Serve it with some chopped nuts.






Enjoy................................................................




  •  If you are using milk and sugar,11/2 cups of milk and 1/2 cup of sugar can be used.
  •  Addition of rose syrup gives a nice color and flavor to the icecream.
  •  Chopped nuts can also be added for extra rich taste.


    • Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.

    Sumber http://www.naliniscooking.com
    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Thengai/Coconut Masala Chutney

    Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
    Post a Comment
    Read more

    Strawberry Mango Popsicle

    Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
    Post a Comment
    Read more

    Watermelon Lemonade

    Today's post under the combo theme for Blogging Marathon#16 is Kid's summer delight and the recipe is watermelon lemonade which is my kiddo's all time favorite. Last week it was so hot here and my kiddo wanted to drink or eat something cold after coming back from school. Watermelon and strawberry are his favorite fruits and he likes to eat these two fruits in anytime.So I made this watermelon and strawberry lemonade(recipe soon) for him every other day and he enjoyed each every sip.Here is the recipe for refreshing drink....... Ingredients Ingredient Quantity Watermelon cubes 11/2-2cups Lemon juice 1/2cup Sugar 1/4cup Water 1/4cup Ice water 1cup Ice cubes as needed Method  In a pan add 1/4cup of sugar and 1/4 cup of water,bring it to boil till the sugar dissolves.Put off the stove. Puree the watermelon in a blender and pass it through a fine mesh. Stir in 1cup of water,lemon juice,sugar syrup and watermelon puree. Put some ice cubes in a gl...
    Post a Comment
    Read more