Skip to main content

Pattani Sundal/Yellow Peas Sundal


For the final day of blogging marathon #43 I am sharing a simple and healthy sundal made with yellow peas.
Though sundal is mostly made for festivals such as vinayar chaturthi and navaratri,I make it often for my kid's evening snack or snack box.Sundal can be made with variety of lentils with or with no coconut.Here goes the recipe.................



Basic Information

Soaking time 8 hours
Preparation time 15 minutes
Cooking time 15 minutes
Serves 2

Ingredients

Ingredient
Quantity
Yellow peas/pattani
1/2 cup
Coconut(grated)
2 tbs
Green chilly/pachamilagi
1
Ginger/inji
1/4 inch
Salt
1/2 tsp
Oil
2 tsp

 For the Tempering

IngredientQuantity
Mustard seeds/kadugu1/2 tsp
Red chilly/varamilagi1(broken)
Asafoetida/perungayama pinch
Curry leavesfew leaves


Method


  • Soak the peas for 8 hrs or overnight and pressure cook it for 2 whistles in a high flame with a pinch of salt.After pressure subsides drain the excess water and keep it aside.
  • Meanwhile pulse the grated coconut,green chilly and ginger in a blender to a coarse paste without adding any water.
  • Heat a pan with oil and do the tempering and add the coarse paste and saute it,immediately add the cooked peas and salt.
  • Mix it well till everything gets blend and put off the flame.
  • If needed garnish it with coriander leaves.



Enjoy.....................................................

  • Do not cook the peas for more than 2 whistles otherwise it may turn mushy.
Check out my fellow bloggers who is participating in Blogging Marathon #43.


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
Post a Comment
Read more