Skip to main content

Potato Masala Sandwich/Aloo Sandwich/Aloo Toast


My kiddo loves sandwiches a lot especially the potato stuffed one his all time favorite.This way I sneak some veggies and feed him,today's recipe is with the mashed potato and some veggies.
Depending on the availability of the ingredient I make it for his evening snack or breakfast.On a lazy weekend this sandwich is for our brunch along with some cardamom tea or juice.
You can make n number of variations in the stuffing and make sandwich.Lets move on to the recipe.............................



Basic Information

Preparation Time 5 minutes
Cooking Time 15 minutes
Serves 4

Ingredients

To make the Stuffing

IngredientQuantity
Potato/Urulai kilangu2-3(medium size)
Onion(finely chopped)1(medium size)
Green chilly/pachamilgai2(finely chopped)
Redchilly powder/milagai podi1/2 tsp
Garam masala powder1/4 tsp
Aaamchur powder1/2 tsp
Oil1 tbs
Coriander leaves/kothamallifor garnishing
Cumin seeds/jeeragam1/2 tsp

For the Sandwich

IngredientQuantity
Bread Slice8
Mint Chutneyas needed
Onion(finely chopped)2-3 tbs
Carrot(grated)2-3 tbs
Butter/vennai2-3 tbs



Method

Cook the potato in a pressure cooker for 2 whistles,peel the skin and mash it.Keep it aside.
Heat a pan wit oil and crackle the cumin seeds,add the chopped onion and saute it till transparent.Now add the mashed potatoes,spice powders,salt and chopped coriander.Mix it well and cook it for a minute.Put off the flame.


Take a bread slice and apply the mint chutney evenly and keep a generous amount of stuffing.Sprinkle the chopped onion and grated carrot and keep it aside.Take another slice of bread and apply butter as needed.Close it with the bread slice which has stuffing.


Apply some butter on the sandwich maker and top of the bread slice,toast it or toast it in a griddle.Cut it into two triangles.


Aloo/Potato Sandwich is ready.Serve it with ketchup.


 Enjoy..................................................................


  • Grated paneer/cottage cheese or a cheese slice can be topped on the stuffing for extra rich taste.
  • Mixed veggies can also be added along with mashed potato.
  • For the mint chutney I used 2 tbs of grated coconut along with the mint to make it slightly thick and easy for spreading.

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

Watermelon Lemonade

Today's post under the combo theme for Blogging Marathon#16 is Kid's summer delight and the recipe is watermelon lemonade which is my kiddo's all time favorite. Last week it was so hot here and my kiddo wanted to drink or eat something cold after coming back from school. Watermelon and strawberry are his favorite fruits and he likes to eat these two fruits in anytime.So I made this watermelon and strawberry lemonade(recipe soon) for him every other day and he enjoyed each every sip.Here is the recipe for refreshing drink....... Ingredients Ingredient Quantity Watermelon cubes 11/2-2cups Lemon juice 1/2cup Sugar 1/4cup Water 1/4cup Ice water 1cup Ice cubes as needed Method  In a pan add 1/4cup of sugar and 1/4 cup of water,bring it to boil till the sugar dissolves.Put off the stove. Puree the watermelon in a blender and pass it through a fine mesh. Stir in 1cup of water,lemon juice,sugar syrup and watermelon puree. Put some ice cubes in a gl...
Post a Comment
Read more