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Mixed Dhal Masala Vadai


As the weather is getting colder,especially in the evening time in the weekends we craving  for some spicy or hot snack to munch.When I was thinking to make something for evening snack along with tea,I remembered the mixed dhal vadai,noted sometime back from a T.V cookery show.
This vadai is entirely different from Thavala Vadai which I going to share soon.The original recipe calls for fresh corn along with the dhals.As I ran out of corn,didn't add it,lets move onto the recipe...........................



Basic Information

Soaking Time 3 hours
Preparation time 15 minutes
Cooking Time 15-20 minutes
Makes 15-17


Ingredients

IngredientQuantity
Toor dhal/thuvaram paruppu2 tbs
Channa dhal/kadala paruppu2 tbs
Moong dhal/paasi paruppu2 tbs
Urad dhal/ulutham paruppu2 tbs
Horse gram/kollu2 tbs
Green Peas/pattani(dried)2 tbs
Soya beans2 tbs
Green chilly/pachamilagai2-3
Red chilly/varamilagai2-3
Ginger/inji1' piece
Fennel seeds/sombhu11/2tsp
Onion(finely chopped)1 (large size)
Curry leaves/karivepillai(chopped)1 sprig
Coriander leaves(chopped)2-3 tbs
Salt11/2tsp
Oilfor frying



Method

Soak all the dhals and lentils in warm water for 3 hours,grind it to a coarse paste along with ginger,chillies,fennel and salt.


Transfer the ground paste to a bowl,to this add the chopped onion,curry leaves,coriander leaves mix it well.Heat the oil in a medium flame.Take a small lemon size ball of batter and flatten in between the palm. 

 Drop it in the oil,fry it till both the sides get golden and crisp,drain it on a kitchen towel.

Serve it with ketchup along with tea.

Enjoy.........................................................
  • Grind the fresh corn also along with the dhal if you are using.
  • In original recipe the green chillies are finely chopped and added but I wanted to grind it as kids can enjoy.
  • Grated carrot can also be added along with the chopped onion.
  • Don't grind the dhals to a fine paste,otherwise the vadais won't be crispy.

This recipe is off to  Cook Book Challenge # 5 Febuary week 2 and Let's Brunch on Sundays event.







Sumber http://www.naliniscooking.com
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